traditional food in various places of Mid-Autumn Festival

Mid-Autumn Festival is one of the traditional festivals in China, and there are inevitably some special foods. Here I introduce what traditional foods are eaten in various places of Mid-Autumn Festival.

Eating moon cakes

Watching the moon and eating moon cakes during the Mid-Autumn Festival are the necessary customs for Mid-Autumn Festival in all parts of China. As the saying goes? August and 15th are full, and Mid-Autumn moon cakes are fragrant and sweet? . The word moon cake originated from Wu Zimu's "Dream of Liang Lu" in the Southern Song Dynasty, when it was only a snack food. Later, people gradually associate enjoying the full moon together with the mooncakes, symbolizing family reunion and carrying their thoughts. At the same time, moon cakes are also important gifts for friends to contact their feelings during the Mid-Autumn Festival.

Drink osmanthus wine

People often eat moon cakes to enjoy osmanthus in Mid-Autumn Festival, and eat all kinds of foods made by osmanthus, among which cakes and sweets are the most common. On the night of Mid-Autumn Festival, looking up at the osmanthus in the middle of the month, smelling the Gui Xiang, drinking a cup of osmanthus wine and celebrating the sweetness of the family have become a beautiful enjoyment of the festival. In modern times, people mostly take red wine instead.

Eat lotus root box

Eating lotus root in Mid-Autumn Festival also means sending a reunion, especially eating it? Lotus root box? . Most people in Jiangsu and Zhejiang slice the lotus root, and the lower ends of each two slices are connected, and the stuffing made of meat and clam is sandwiched in the middle, and the noodles are fried until golden. This is also called lotus root cake, which has the same effect as moon cakes. At present, there are two main varieties of lotus root in the market, namely, seven-hole lotus root and nine-hole lotus root. Seven-hole lotus root is widely cultivated in Jiangsu and Zhejiang provinces. This variety has excellent texture, tender meat, crisp, sweet and white. Chinese medicine believes that after being cooked, lotus root changes from cool to warm, which is beneficial to the spleen and stomach, and has the effects of nourishing stomach, nourishing yin and benefiting blood.

eating snails

As for eating snails in the Mid-Autumn Festival, there is a record in Shunde County Records during the Xianfeng period of Qing Dynasty:? Looking at the sun in August, it is still eating snails. ? Folk believe that eating snails in the Mid-Autumn Festival can improve eyesight. But why do you have to be particularly keen on food during the Mid-Autumn Festival? Around the Mid-Autumn Festival, when snails are empty, there are no snails in the abdomen, and the meat is particularly fat, so it is the best time to eat snails. Nowadays, in Guangzhou, many families have the habit of frying snails during the Mid-Autumn Festival.

Eating taro in Guangdong

There is a custom of Mid-Autumn Festival in Yue Bai in Chaoshan, Guangdong, mainly for women and children. Men don't have a full moon, women don't sacrifice stoves? Common sayings. There is also the custom of eating taro in the Mid-Autumn Festival, and there is a common saying in Chaoshan:? When the river is opposite to the mouth, does the taro eat it? . In August, it is the harvest season of taro, and farmers are used to worshipping their ancestors with taro. This is certainly related to farming, but there is also a popular folk legend: in 1279, Mongolian nobles destroyed the Southern Song Dynasty and established the Yuan Dynasty, which brutally ruled the Han people. Ma Fa defended Chaozhou against Yuan Dynasty. After the city was broken, the people were massacred. In order not to forget the suffering of Hu people's rule, later generations took taro and? Hu tou? Homophonic, and shaped like a human head, in order to pay homage to ancestors, passed down from generation to generation, still exists today. Burning towers on Mid-Autumn Night is also popular in some places.

Eating osmanthus duck

The folk customs in the south of the Yangtze River during the Mid-Autumn Festival are also varied. Nanjing people love to eat moon cakes in the Mid-Autumn Festival, and they must eat osmanthus duck, a famous Jinling dish. ? Osmanthus duck? When cinnamon is fragrant, it should be in the market, fat but not greasy, and delicious. After drinking, you must eat a small piece of sugar taro and pour it with cinnamon pulp. The beauty goes without saying. ? Cinnamon pulp? , named after Qu Yuan's Songs of Chu? Less life? Aid the north to close and drink cinnamon pulp? . Cinnamomum cassia pulp, a sweet osmanthus, was picked around the Mid-Autumn Festival and pickled with sugar and sour plum. Women in the south of the Yangtze River are skillful in turning the chanting in poems into delicacies on the table. Nanjing people enjoy the moon with their families? Celebrate reunion? , group sit together to drink? Full moon? , travel market said? Walking on the moon? .

Eating crabs

Hairy crabs are an essential dish for people in Jiangsu and Zhejiang provinces to entertain the Mid-Autumn Festival. One for each person, accompanied by ginger vinegar, is the best way to kill time. However, hairy crabs are cool, so it is good for your health to warm your stomach with some yellow wine and drink a cup of ginger tea after eating.

Eat sesame cakes

In addition to eating moon cakes, Sichuanese also eat sesame cakes, honey cakes and so on during the Mid-Autumn Festival. In some places, orange lanterns are also lit and hung at the door to celebrate. There are also children who put incense on grapefruit and dance along the street, called? Dancing meteor balls? . Jiading County Mid-Autumn Festival is called "Sacrificing the Land God, Playing Zaju, Vocal Music and Cultural Relics". Watch it? .

Eating pumpkins

Mid-Autumn Festival is celebrated all over the south of the Yangtze River. Rich families eat moon cakes, while poor families have the custom of eating pumpkins. ? Eat pumpkin in August and a half? How did the custom come from? Legend has it that a long time ago, there lived a poor family at the foot of Nanshan, with old parents and only one daughter named Huanghua. At that time, Huang Hua's parents were ill in bed after years of famine. On August 15th, Huang Hua found two oblate wild melons in the weeds in Nanshan. She picked it back and cooked it for her parents. After eating it, the two old people greatly increased their appetite and recovered. Miss Huanghua planted melon seeds in the ground, and the next year, they really took root and sprouted, and many round melons came out. Because they were picked from Nanshan, they were called pumpkins. From then on, every year on August 15th, every household in the south of the Yangtze River has a custom of eating old pumpkins and cooking glutinous rice in August and a half.

Ciba

Eating Ciba in the Mid-Autumn Festival in August originated in the Spring and Autumn Period and the Warring States Period more than 2, years ago, and it is a traditional custom that people have spread to this day to commemorate Wu Zixu, the general of Chu. Ciba is a kind of token, holy. Food, Ciba in August Mid-Autumn Festival, eating Ciba and enjoying the moon is a metaphor for family unity, happiness and good luck. Sticking together, Zanba symbolizes the harmony and unity of the whole family; The sweetness of Ciba symbolizes the sweetness and happiness of life; Even if you take a nap early in the morning, the earlier you get up, the greater the harvest in the coming year; Baba is round in size, indicating people? Decree by destiny? Celebration, auspiciousness and reunion; Of course, eating round Ciba naturally symbolizes that the whole family is kind, round and round, and safe.

Ciba is the condensation of a circle, which is always accompanied by a circle. The steamer for steaming glutinous rice, the rice bowl for making Ciba, the dustpan for putting Ciba, and the soybeans, peanuts, sesame seeds, etc. all exist with the round. In some places in Sichuan, sweet-scented osmanthus is added to Ciba to make it into laurel Ciba, dipped in it and fried.

Pomegranate

The Mid-Autumn Festival is when pomegranate is ripe. Because it is as red as agate, as white as crystal, and its entrance is like crystal grain jade paste, pomegranate has become one of the offerings on the table, symbolizing longevity, reunion and auspiciousness. When this thing is not peeled off, its playability is greater than its visibility. It is cool, round and smooth when touched in the hand, and its visibility is greater than its edibility after peeling off, just like small gems gathered together, which looks good. It also means a reunion.

Mai Jian

On August 15th, farmers in Qingyun County, Shandong Province offered sacrifices to the God of Earth Valley. Young crops club? . Zhucheng, Linyi, Jimo and other places have to pay homage to their ancestors in addition to the moon. Landlords in guanxian, Laiyang, Guangrao and Postal City also entertain tenants in the Mid-Autumn Festival. Jimo Mid-Autumn Festival to eat a festive food called? Mai Jian? . Wheat arrow is a kind of festive food eaten in Jimo Mid-Autumn Festival. It is first spread into pancakes with white flour, then added with meat stuffing or vegetarian stuffing, and then rolled into a tube with straw for steaming, and seasoned when eating, which is very delicious.

eat watermelon

on mid-autumn night in Xixiang county, Shaanxi province, men went boating on the cliff, and women arranged a good banquet. No matter rich or poor, you must eat watermelon. In the Mid-Autumn Festival, there are drummers blowing drums along the door to ask for money. In Luochuan County, parents lead students to bring gifts for their husbands, and lunch is more than school dinners.

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