Break off the crab's navel first.

Please click to enter the picture description

2

Cut off the crab's eight feet and two crab pincers with scissors. After cooling, the meat is separated from the crab shell, which is easy to be pushed out or sucked out, so it should be saved for the last.

please click to enter the picture description

3

and then remove the crab shell.

Please click on the picture description

4

Pour some ginger vinegar juice into the crab shell and eat the crab roe. There is a triangular cone below the crab's mouth, which is the crab's stomach and can't be eaten.

Please click on the picture description

5

There is a hexagonal piece in the middle of the crab, which is the crab heart and can't be eaten.

Please click on the picture description

6

Cut off the extra crab mouth and crab lungs (the eyebrows on both sides of the crab body) with scissors.

Please click to enter the picture description

7

Spoon some ginger vinegar on the crab, then eat the crab paste, and then break the crab in half.

Please click on the picture description

8

Remove the meat from the crab and eat it. The clean crab shell is translucent. ?

Please click to enter the picture description

9

Cut the crab leg into three pieces with scissors, and the toe of the last crab can be used as a tool.

Please click on the picture description

1

Use the thick toe of the crab to push the meat out of the front leg of the crab. As for the crab pliers, you can separate them by cutting both sides with scissors and breaking off the legs in the opposite direction.

please click to enter a picture description.