If you also like to eat meat and find it satisfying to eat meat, I believe you will not be able to resist the temptation of beef dishes!

What's the best beef?

Who is the number one in the beef industry?

In addition to Japanese Wagyu, Australian Wagyu, Canadian beef, Scottish Angus beef, New Zealand beef...are all leaders in the beef industry!

Today, TripAdvisor will take you to the most delicious beef restaurants in the world to taste 10 kinds of top-quality beef. Let’s eat meat together!

1. Kobe Beef Japan’s top-quality Wagyu beef is famous for its melt-in-your-mouth texture.

Compared with ordinary beef, the meat of Kobe beef is delicate, with clear marble lines and evenly distributed fat and lean meat. No matter what cooking method is used, it is so delicious that it will make you want to spin in circles!

Kobe beef is expensive not only because of the small number of pure Wagyu breeds that are guaranteed not to be cross-bred, but also because the breeding time is as long as two and a half years, while the breeding time of beef cattle in most countries is less than one year.

Recommended restaurant: Hakushu (Japan) ranks first among the best restaurants in Japan on the 2016 TripAdvisor "Travellers' Choice" list. With its genuine ingredients and friendly service, this unpretentious restaurant has become popular among travelers around the world.

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The open kitchen allows diners to observe every detail of cooking at close range, making the dining experience even richer.

TripAdvisor Tip: Because seats are limited, if you want to taste delicious food, it’s best to book in advance.

2. Matsusaka Beef Kobe and Matsusaka are the two major producing areas of Wagyu. Even though they have occupied a place as top-quality beef, the rigorous Japanese still grade Wagyu beef based on the degree of fat blending, meat color, meat firmness and fat color of the beef.

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The top-quality Shoban beef is the first choice for making beef sashimi, while other different cuts are suitable for making different dishes, including sukiyaki, dice beef and beef rice, all of which have shadows of Shoban beef.

Recommended restaurant: Matsusaka beef yakiniku (Japan) Matsusaka beef, as famous as Kobe beef, is the signature of this restaurant.

Unlike other wagyu restaurants on the list, this restaurant requires customers to grill the beef themselves.

"Do it yourself, have enough food and clothing" has also become a unique experience.

After the meal, you can order another glass of Whiskey at the restaurant's Bar. With wine and meat, this is the way to enjoy your life.

3. Hida beef Hida beef also belongs to the Japanese black wagyu. It has its own grades and high standards in terms of meat quality, fat distribution and texture, and bright color.

Its tenderloin and legs are both suitable for sashimi or barbecue. They have a full taste and alternate fat and lean textures.

Hida steak is also a good choice.

Recommended restaurant: Hida Beef-Maruaki (Japan) This restaurant is the best place to taste Hida beef. The quality of the beef in the store is guaranteed. The taste, texture and texture are all top-notch.

Here you can taste Hida beef prepared with different cooking methods. If there are a lot of people, it is recommended to try sukiyaki, hot pot or original barbecue. Sirloin steak is a must-try!

4. Australian Wagyu Australian Wagyu is a cross between an ancient Australian breed and Japanese Wagyu. Compared with the top Japanese purebred Wagyu, Australian Wagyu is much more cost-effective.

Australia's fresh and natural air, water and edible grass ensure that the beef meat is delicious and pollution-free. In the quality appraisal, there are also strict classifications.

Most of the top-quality black beef and Wagyu beef in the Hong Kong market are Wagyu beef from Australia.

Recommended restaurant: Rare Steakhouse Uptown (Australia) If you want to eat the most delicious steak in Australia, don’t miss this place.

Australian Wagyu beef has a strong flavor and is very delicious. The beef comes with sauce. You can dip it in an appropriate amount according to your taste. It is recommended to taste the original beef without sauce first.

In addition, the French fries here are really delicious beyond imagination, you must try them!

5. New Zealand Beef New Zealand has a sparse population and is surrounded by sea and has a large area of ??pasture.

The beef here is naturally raised and purely grass-raised, so New Zealand is also among the top ten beef exporters in the world.

The natural pasture makes New Zealand beef extra sweet and fresh.

Compared with other precious varieties of beef, New Zealand beef is not high in price and is of high quality and low price!

Low fat and low calorie are loved by people.

There are many classic dishes, such as the pan-fried beef ribs, which are very tender, and the hot pot is also a great choice.

Recommended restaurant: Jervois Steak House Queenstown (New Zealand) Jervois Steak House Queenstown, which won the TripAdvisor "Excellence Award", is a great place to eat steak.

There are a variety of steaks for diners to choose from, the best of which is the steak made from local fresh New Zealand beef, and there are a variety of sauces you can try.

6. Chianina beef Chianina cattle is an ancient cattle breed in Italy and is now the largest beef cattle breed in the world.

Generally, the cattle used on the table are cows, because bulls are used for breeding.

Its skin is very white and looks very noble.

This kind of beef is often cut into thin slices and can be eaten raw. The meat is fresh but not greasy.

The classic dish is grilled Chianina beef.