Yanji is a charming northeast city, where the food culture has always attracted a large number of foreign tourists. Many Yanji people are natural gourmets, and all kinds of carefully cooked delicious food are convincing and greatly stimulate your taste buds and body and mind. Here's a detailed introduction.

There is a small town near Changbai Mountain in Jilin Province, China, which is Yanji City. I went to Yanji to attend a friend's party the year before last. I was originally looking forward to going to Changbai Mountain, but I didn't make it because of time constraints. Instead, I tasted very distinctive snacks in this small town of Yanji, which can be regarded as a small fortunate thing in this trip. I didn't taste the guaranteed rice in just one day, but just cold noodles and three kinds of snacks, which deeply attracted me. Today, I am with snacks. Cold noodles

I heard from a friend that cold noodles are one of the most famous snacks in Yanji. I haven't understood the difference between cold noodles and roasted cold noodles until now. When I came to a small restaurant on the street, I was shocked when the cold noodles were served. Regardless of whether it was delicious or not, the solid weight first felt full of sincerity. Such bowls are usually used to make soup bowls at home, and people with small appetite are estimated to be unable to finish them.

I use dark buckwheat noodles, which are rich in dishes, such as shredded beef with cucumber, white sesame, coriander leaves, quail eggs, etc. This is the noodles with the most abundant side dishes except snail powder. Eating noodles and drinking soup is sour and sweet, especially the smell is very strong, and I drool before eating. Later, I accidentally discovered that Yanji cold noodles are still one of the "Top Ten Noodles in China", which is really "ignorant". Mingtai fish shreds

never remembered the name of this snack at that time, and I accidentally brushed an anchor video on the watermelon video, only to suddenly realize that what I ate in Yanji at that time was Mingtai fish shreds, which, in the words of our hometown, was the little silver fish. People used it to drink wine and we used it to serve cold noodles, which made the snack taste like a big meal.

Yanji shredded Mingtai fish has a sweet and spicy taste, which is a little heavier than ordinary small fish. It is crisp and appetizing. It is probably strong if you eat, but it is a bit redundant to use shredded Mingtai fish. It will be more ideal if you eat it when drinking.

compared with shredded Mingtai fish, Yanji's pot-stewed meat is more suitable for eating with cold noodles, especially if it is dipped in the soup in cold noodles, which makes it feel even better. Eating it sour alone is a bit choking, and foreigners are still not used to it for the first time.

The slightly golden pot-stewed meat, though not much in weight, can't hold up to the big size, and a few pieces are crisp and fragrant, so it's good to eat alone, so don't order so much, first weigh your appetite and finish the cold noodles. Spicy cabbage

There are many Koreans in Yanji. I think there are spicy cabbages on every table when eating cold noodles with side dishes. I don't know if this kind of spicy cabbage is the same as Korean kimchi, but it is a new experience for us to meet spicy cabbage with sour and sweet cold noodles. Several tastes of sour, hot and sweet make our taste a little busy.

Crispy, spicy, sweet and sour spicy cabbage, fresh and refreshing, is a good food to accompany with meals. I read about it in Little Red Book the other day, and I bought a bag for myself to eat. It's really awesome to go with noodles! After eating these delicious snacks, I really don't want to leave.