Fa Gao is fluffy and soft, sweet and delicious, and very delicious. Fa Gao is made by adding white flour, sweet potato flour, corn flour, rice flour, etc. to sugar and water to form a batter, then fermenting and steaming it. There are many ways to make it, and you can make it according to your own preferences. My children especially like to eat fat cakes.

I believe many people like to eat steamed cakes. They are fluffy, soft, sweet but not greasy, suitable for all ages, and very delicious. There are many ways to make steamed cakes, such as rice steamed cakes, cornmeal steamed cakes, brown sugar steamed cakes, etc. They are all very delicious. You can choose according to your own preferences. When we were young, wherever there was any bread or pastries, my mother would use sweet potato noodles to make steamed cakes for us. They were soft and delicious, even better than bread. Here are the Let’s share how to make hair cake. 1. How to make sweet potato noodles

1. Ingredients: 300 grams of sweet potato noodles, 100 grams of white flour, 300 grams of warm water, 5 grams of yeast, 30 grams of white sugar, two eggs, raisins, and red dates

2. Sweet potato noodles are made from sweet potato slices, dried and ground into flour. Sweet potato noodles are very delicious when used to make steamed buns and sweet potato noodles. Add sweet potato noodles and white flour to the basin and stir evenly.

3. Add sugar, then beat in two eggs, dissolve the yeast with warm water, add it to the flour, knead the dough with warm water, stir while adding, and stir into a fine batter without granules. The water should be added slowly, as each type of flour absorbs different amounts of water, and the batter should be moderately thick.

4. After the batter is mixed, cover it with plastic wrap and place it in a warm place to ferment until it doubles in size. Fermentation is faster in summer and very slow in winter. If you have an oven, you can use the oven to rise the dough, which is more convenient and faster.

5. After the batter is fermented and there are many bubbles in it, stir it with chopsticks to eliminate the bubbles in the batter. Prepare a mold, brush the inside of the mold with oil, pour the batter in, arrange it and let it rise for half a day. Hour.

6. Wash the red dates, soak them in water, remove the date cores, and wash the raisins. After the batter has risen, place the dates and raisins on top, and seal the mold with plastic wrap. , use a toothpick to poke a few small holes in it.

7. Add an appropriate amount of water to the steamer, put the steamed cake into it, bring to a boil over high heat, steam for half an hour, then simmer for 3 minutes and open the lid. The steamed cake will be ready, fluffy and fluffy. Soft, sweet and savory, so delicious. 2. Tips for making steamed cakes

1. You can use rice flour, cornmeal, etc. to make steamed cakes according to your own preferences. They are all very delicious. The methods are the same. The batter should be thin and thick. Moderate, so that the steamed cake will be fluffy and soft.

2. The cake batter must be fermented well. After the first fermentation, stir and exhaust. When evaporating the cake, it is best to cover it with plastic wrap and poke a few small holes for exhaust. This can prevent When water vapor drips on the cake, it collapses.

3. Grease the inside of the mold with oil so that it can be easily demoulded later. When evaporating the cake, do not open the lid to take a look out of curiosity. Do not open the lid immediately after steaming. Let it simmer for a few minutes. Open the lid, which can prevent the cake from collapsing and shrinking.

Summary: The fluffy, soft, sweet and delicious steamed cakes are ready. Isn’t it very simple? You can also make rice steamed cakes, cornmeal steamed cakes, brown sugar steamed cakes, etc. according to your own preferences. They are all very good. Eat, the recipe of fat cake is very simple. Make it at home, no additives, delicious and delicious. If you like to eat fat cake, make it yourself!