1. Dried Bamboo Shoots Roasted Chicken Nuggets

Raw Materials

Dried bamboo shoots, 2 chicken wings, one and a half green and sharp peppers, light soy sauce, rice wine, salt , onion, ginger, pepper, star anise

Method

1. Cut the chicken wings into small pieces, soak the dried bamboo shoots in advance, cut the green and red pepper into small pieces, and cut the onion and ginger into strips .

2. Add water to the pot. After the water boils, pour the black pepper chicken pieces into the water.

3. Add some oil to the wok. After the oil is heated, add ginger, garlic, star anise, and peppercorns and sauté until fragrant.

4. Add black pepper chicken pieces and stir-fry, add light soy sauce and rice wine, stir-fry evenly, add dried bamboo shoots and stir-fry for a while.

7. Pour cold water, add enough black pepper chicken pieces and dried bamboo shoots, and simmer over low heat.

8. When the bamboo shoots are dry and soft, reduce the juice over high heat, add green and red pepper pieces, and finally season with salt.

2. Roast Chicken Nuggets with Snow Bamboo Shoots

Raw Materials

Raw Materials: One whole chicken, 1 pack of spring bamboo shoots packed in a vacuum pump, 300 grams of red snow bamboo shoots, 3 garlic clove, 1 Chaotian pepper

Condiments: 4 teaspoons of light soy sauce, 1 teaspoon of rock sugar, 1 cup of Shaoxing wine, 1 teaspoon of sesame oil

Instructions

< p>1. Wash and chop the spring bamboo shoots and red snow bamboo shoots into pieces, slice the spring bamboo shoots into slices, cut the garlic into slices, cut the pepper into diagonal slices, chop the chicken into small pieces and set aside

2. Bring to a boil in the pot 2 teaspoons of oil, first stir-fry the chicken breast until it loses color, then add the garlic and stir-fry until the aroma comes out, then add the snow bamboo shoots and spring bamboo shoots and stir-fry evenly, then add light soy sauce and rock sugar and stir-fry until the aroma comes out, first Pour in a small amount of wine, then pour water to cover the food, cover the lid and simmer for 10 minutes, then open the lid and cook over high heat until half of the sauce is left, then add chili peppers and sesame oil and stir to finish< /p>

Chef’s instructions:

*Since chicken breast takes a long time to slow cook, when sauteing it, you can fry the chicken first and then add the spices to saute it. Garlic paste is easy to turn black and bitter. When adding condiments, wait until the same aroma comes out and add the next one, so that the food will be delicious

Roast duck with bamboo shoots sounds very good, and it is. It's very good. We know that these things are very nutritious together, so the editor will introduce it to you in detail! I hope it can help you understand some of the actual conditions, and friends who like it can try it out. Come on, we won’t be disappointed easily!