Preface: China's food culture is extensive and profound. With the development of society, cuisines from different regions spread to each other on the Internet. The food in each place has its own characteristics. Many people may not be able to accept food from other regions, but there are many foods that can make people linger after eating. Fried shrimps with seaweed is a delicious dish. The fried shrimps are crispy outside and tender inside, which is loved by many people.

First, the degree of love and taste This dish is suitable for people of all ages. Many young people also like this kind of food very much, and this kind of food is also very suitable for the elderly and children. I believe people who have tasted this delicious food will like it even more. When you cook this delicious food yourself, it is also very simple. First, prepare the materials. 500g of shrimp, 5g of salt, 5g of chicken essence, 3g of cooking wine, 3g of onion, 8g of ginger, 80g of fried shrimp, 20g of seaweed, salad oil 1 kg, 750g of raw flour, 750g of glutinous rice flour, 200g of orange flour, 200g of crispy fried flour, 30g of baking powder and 250g of salt.

Secondly, prepare the production steps. After preparing the ingredients, you can start the production steps. First of all, clean the prawns, peel off the head and leave the tail, add salt, chicken essence, cooking wine, onion and ginger slices, mix them evenly by hand, and set aside for pickling. Then add seaweed powder into the fried shrimp powder and stir it evenly, put the freshly marinated shrimp tail into it and stir it evenly, then add cooking oil into the pot, when it is heated to 50% heat, put the freshly wrapped shrimp into it, fry it until golden brown, and take out the oil control.

Third, the production process Then put the raw flour, glutinous rice flour and flour into the crispy fried powder, baking powder and chicken essence and stir them evenly, then put the salt, five-spice powder, river sand powder, onion, ginger and star anise into the pot and stir-fry until fragrant. Then pick out the small ingredients, wrap the shrimp in another layer and fry it again, so that the seaweed crispy shrimp is ready. The steps of making this delicious food are relatively simple, but the ingredients are more complicated.