If you don't mind, the taste is mainly fresh mushrooms.

Pork ribs and lotus root soup can clear away heat and phlegm, enrich blood and nourish skin. Anyone suffering from anemia, palpitation and insomnia can eat it.

In addition, it also has the functions of tonifying kidney and nourishing blood, nourishing yin and moistening dryness, strengthening gastric mucosa, preventing anemia, improving stomach and stopping bleeding.

Mushrooms contain a variety of vitamins and minerals, which play a great role in promoting human metabolism and improving the adaptability of the body. Lentinus edodes can also treat diabetes, tuberculosis, infectious hepatitis and neuritis, and can also be used for dyspepsia, constipation and weight loss.

There is no conflict between the two.

Extended data:

Lotus root ribs soup is a traditional famous dish, belonging to Hubei cuisine. The main raw materials are pork ribs, lotus root, salt and so on. It is a famous dish in Hubei, which is the province of thousands of lakes, the water town of Zeguo and the hometown of lotus root.

In Hubei, there is a saying that "no soup is no feast", and the grand finale of any banquet must be a pot of delicious soup. Hubei people love soup and are good at making soup. Lotus root sparerib soup, crock chicken soup and fish ball soup are the best in soup and the best choice for entertaining guests.

In particular, the "Lotus Root Rib Soup" made by Honghu Lotus Root, which is known as the "treasure in water", has great regional characteristics and condenses the essence of Jingchu food culture.

References:

Baidu Encyclopedia-ribs lotus root soup