first, we put the chicken legs into the pot for water treatment. At this time, it is necessary to put cold water into the pot, then add ginger slices and onion segments into the pot, add two spoonfuls of salt, and blanch the chicken legs for about 2 minutes. Finally, we need to remove the boiled chicken legs, control the water and put them in a bowl for later use. It is a very important step to blanch the chicken legs first, which can effectively remove the fishy smell from the chicken legs and make the chicken more tender. )

Secondly, during the period of blanching the chicken, we need to prepare a small bowl, add two spoonfuls of soy sauce and two spoonfuls of balsamic vinegar to the bowl, then add sesame oil and chicken essence, one spoonful of sugar and one spoonful of salt, and mix them evenly, and then start to make the juice for later use. Prepare a lemon for use, then prepare some millet spicy, cut into small circles, clean garlic, ginger and coriander, and put them all in a bowl.

We need to take the chicken out of the pot and rinse it with cold water. Finally, we can tear the chicken into small pieces after putting it aside to cool. Finally, we can mix the prepared materials with the chicken evenly. Marinate the torn chicken leg for five minutes. Finally, sprinkle some white sesame seeds into the chicken, then put the chicken in the refrigerator for about two hours, and you can take the hand-torn chicken from the refrigerator and eat it.

You can choose chicken breast meat or chicken leg meat for hand-torn chicken. When cooking chicken, you can add some fishy things, such as cooking wine, so that the chicken will not smell fishy and taste better.

when making hand-torn chicken, soak the chicken in advance. The seasoning for hand-torn chicken must be prepared in advance, put it directly after tearing the chicken, and then the friends who are not in a hurry can put it in the refrigerator for a while. The chicken leg meat here can also be replaced with chicken breast, and the taste is also very good. When tearing the chicken, be sure not to tear the chicken too big, otherwise the seasoning will be difficult to taste and it will not taste good. By mastering these methods, you can easily make delicious hand-torn chicken.