Old Man’s Fried Shrimp in Oil is a traditional delicacy, and its taste has always remained in my taste memory. Whenever I smell the aroma of shrimp fried in oil, it reminds me of eating this dish with my family when I was a kid. Today, I want to share with you how to make Lao Tou Fried Shrimp, so that more people can taste this delicious traditional dish.

Material Preparation

The following materials are needed to make Old Man Oil-fried Shrimp:

1. Shrimp: 500 grams

2. Onion and ginger Garlic: appropriate amount

3. Dried chili pepper: appropriate amount

4. Bean paste: appropriate amount

5. Cooking wine: appropriate amount

6. Salt: appropriate amount

7. Light soy sauce: appropriate amount

8. Sugar: appropriate amount

9. Chicken essence: appropriate amount

10. Oil : Appropriate amount

Detailed explanation of steps

1. Peel and devein the shrimp, wash and set aside.

2. Mince the onion, ginger and garlic, and cut the dried chili into sections and set aside.

3. Heat the oil in the pan, add the onions, ginger, garlic and dried chilies and sauté until fragrant.

4. Add bean paste and stir-fry until fragrant, add cooking wine and stir-fry evenly.

5. Add the shrimp and stir-fry until it changes color.

6. Add salt, light soy sauce, sugar and chicken essence, stir-fry evenly.

7. Finally add appropriate amount of oil and stir-fry evenly.

Tips

1. Hot pot with cold oil can make the onion, ginger, garlic and dried chili segments more fragrant and crispy.

2. Adding bean paste can increase the taste of dishes, but pay attention to the saltiness of the bean paste and do not add salt.

3. Don’t stir-fry the shrimp for too long, otherwise the shrimp will become hard.

4. Adding an appropriate amount of oil can make the dishes more fragrant and delicious, but the amount of oil should not be too much.