Speaking of Panxi Restaurant (666.77 ... 555) in Guangzhou, it's estimated that all diners who have studied food will be familiar with it. Panxi Restaurant is very famous all over the country. There are branches of Panxi Restaurant in Jiangnan, Jiangbei and even all over the country. Guangzhou Panxi Restaurant is located in Liwan District, Xicheng District, Guangzhou, which adds a different color to Guangzhou cuisine.
Panxi Restaurant in Guangzhou is a national super-class restaurant (2-666 ... 77 ... 555), a famous Chinese restaurant and a large garden-style restaurant. It is located on the beautiful Liwan Lake and covers an area of 12, square meters. It was the former address of the imperial garden "Changhuayuan" of Liu Li in South Hanwang more than 1, years ago. It is also the "litchi Bay" of the past "white lotus red litchi, five show fragrance".
the whole garden is divided into four parts: hall, hall, mountain and other courtyard, which are connected by verandahs. There are cornices, red walls with green tiles, terraces and waterside pavilions, island cloisters and elegant gardens in the park, which have gathered the essence of Lingnan garden features and its decorative arts, and have been praised by international friends as "a complete symphony of oriental architectural art".
The outer walls are covered with white tiles and green banyan trees; Panxi Restaurant is full of twists and turns and rich layers. The whole restaurant is composed of rockery fish pond, meandering gallery, peninsula restaurant in the middle of the lake, seafood boat, etc. Its layout is patchy and set off by the scenery of Liwan Lake, which makes it look picturesque everywhere.
Liwan Panxi Restaurant is the first of the three garden restaurants in Guangzhou at present, and its famous dishes include sweet potato cups, garden-flavored chicken and colorful assorted dishes. The most famous is its snacks. Luo Kun, known as the top five pastry chefs in China, comes from this restaurant. The famous dim sum varieties are: green white rabbit dumplings, honeycomb taro horns, Pantang water chestnut cake, crispy tricolor rolls and so on.
Panxi Restaurant, a garden restaurant with Jiangnan sentiment, has a very delicate menu design. I want to order every dish after reading it, and I have studied it for a long time.
In the eight treasures winter melon cup of Panxi Restaurant in Liwan District, Guangzhou, winter melon is used as a container to stew soup, and more than half of the winter melon is peeled and stuffed with lean meat, crab meat, scallops, fresh oysters and other foods. The taste is quite delicious. The four of us drank three bowls each, but we haven't finished yet. Take that enough!
Panxi restaurant's Panxi bamboo shoot king has scallops, shrimps, sea cucumbers and bamboo shoots. It's delicious!
The Babao Lotus Emperor Duck in Panxi Restaurant must be recommended. I don't usually eat ducks. The duck skin has little fat and smells fishy. This Lotus Emperor Duck is really ingenious. The duck skin is as thin as paper, and there is no fat at all. The roasted duck is quite in place. The lotus seed powder inside is really delicious and delicious. You must order it next time! "Babel Lotus Duck" is a traditional Cantonese dish. With the beautiful scenery of Liwan Lake outside the window, the excitement of fishing boats singing late in the fantasy comes to mind.