The dishes eaten during the Chinese New Year in Anhui are as follows: 1. Anhui has a tradition of making a bowl of meat during the Spring Festival since ancient times. The bowl of meat is divided into a bowl of mutton, a bowl of chicken, etc. The taste can be salty or sweet.

Suitable for most people to eat.

The method of making a bowl of pork is relatively simple. It uses day lily, ginger, green onions and other ingredients as raw materials. Then cut the pork into long strips and put them on the bottom of the bowl. Then mix the ingredients and put them in the bowl. Steam them for about two hours.

It’s ready to go.

2. Water stuffed buns Water stuffed buns are a delicacy in Anhui. It is a very famous Anhui dish in Anhui and people cook it at home.

3. Meatballs Meatballs are a traditional Chinese delicacy. They are made from pork, mixed with onions, ginger, salt, and egg whites, and then fried.

It looks crystal clear on the outside and tastes fragrant.

When you eat it, you can steam it and add seasonings to make it taste even better.

4. Zongzi Zongzi are not only eaten during the Dragon Boat Festival. Zongzi has many flavors, including meat filling, bean paste filling, and white flavor. Eating a rice dumpling during the Chinese New Year has a good satiety effect.

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5. Braised pig's trotters Braised pig's trotters have high collagen and are very simple to make.

Remove the blood from the pig's trotters, boil it again, then add oil to the pot, then add onions, ginger and garlic, then add the pig's trotters and seasonings, stir-fry until fragrant, and slowly cook over low heat

Stew, wait until the juice is reduced, and then take it out of the pot. It is suitable for most people to eat.