As an important cultural city in China, Chengde not only has a long history, but also has a particularly developed food culture. Chengde's food culture includes not only the local specialties of Han nationality, but also the delicacies of Manchu, Mongolian and other ethnic minorities. The following will introduce several Chengde specialties to you.

The first famous dish in Chengde is "mutton soup". Mutton soup is the staple food in Chengde people's daily diet, and it is also one of Chengde's special foods. It selects grassland mutton unique to Chengde, adds fresh Chinese cabbage to boil, and then adds seasonings such as high-quality rice and refined salt to make delicious food with unique flavor of Chengde.

The second specialty is "Grilled Chicken on Iron Plate". As early as the Qing Dynasty, "Teppanyaki" was a delicacy in the royal diet. Chengde teppanyaki chicken is Jinhua chicken. After baking, sprinkle with condiments such as carved wine, bean paste and peanut butter. Delicious taste and tender meat. Ginger juice adds flavor to chicken.

The third special food is instant-boiled mutton. Instant-boiled mutton was introduced into Chengde from the north and has a history of hundreds of years. Instant-boiled mutton is also one of the important specialties of Chengde catering industry. Chengde instant-boiled mutton is a unique grassland mutton in Chengde. After the soup is boiled, cut it into thin slices, scald it in boiling broth for a few seconds, and then add sesame sauce, garlic paste, chopped green onion, Chili sauce and other condiments. The aroma is overflowing and the taste is excellent.

The food introduced above is just the tip of the iceberg, and there are many different types of special foods waiting for you to explore. If you have the opportunity to travel to Chengde, you may wish to taste these unique foods in Chengde, which will definitely make your taste buds scream!