Taro paste is very popular recently. I ate a few delicious taro meals outside, thinking that I would cook one myself. I bought taro and made it myself.

Tools/Materials Taro, Purple Potato, Milk, Sugar, Butter

0 1 First, peel the prepared taro and purple potato, and then cut the cut taro and purple potato into blocks.

Next, put the cut purple potatoes and taro into the steamer until they are cooked.

After the purple potato and taro are steamed, take them out and mash them. If there are no special tools, it is ok to squeeze them with the back of the spoon.

Heat a pan, preferably a non-stick pan, and then add butter to melt it completely.

Next, pour the mashed taro into the pot and mix it with butter evenly.

After the butter and taro paste are completely mixed, add some sugar and continue stirring.

After the sugar is mixed with the taro paste, pour in the milk and stir until the viscosity you like.

Finally, take out the stirred taro paste and eat it with toast and milk.