Mutton glutinous rice noodles, also known as buckwheat glutinous rice noodles, is a snack unique to Hancheng, Shaanxi Province. It is one of the three delicacies of northern noodles, and is as famous as Lanzhou Ramen and Shanxi Sliced ??Noodles. It was called "River Leak" in ancient times. Let me show you how to make it.

First of all, let’s introduce the methods of mutton jelly and mutton oil spicy

1. Soak the washed mutton and mutton oil in water for several hours in advance.

First blanch the mutton in cold water, add a few slices of ginger into it, and then add cooking wine. After the water boils, do not cover the pot and cook for 3 minutes

Cook the mutton Take it out and clean it, cut the mutton into small pieces, and cut the mutton oil into small pieces

First turn on the heat and let the pot heat for a while, then pour the mutton oil in and fry the mutton oil over low heat.

You can take it out when the fried residue inside is left.

Now add Sichuan peppercorns, cumin, scallions and bay leaves to the mutton fat and fry until fragrant. Take them out after the flavor of these spices is completely fried.

Turn off the heat and let the oil cool for a while. Add 2 tablespoons of red pepper noodles and thirteen spices to the bowl, and pour the hot oil. Stir evenly in the chili bowl, and the mutton oil chili is ready

2. Next, make the mutton sautee.

Put cumin, peppercorns, bay leaves, and cinnamon into the seasoning box and start frying the mutton dumplings

Pour a small amount of oil into the pot and wait until the oil is 50% hot. When the meat is cooked, add the chopped mutton and stir-fry

Add cooking wine and stir-fry until the color of the meat turns white. Add green onions and ginger slices.

Pour an appropriate amount of light soy sauce and a small amount of soy sauce into the pot.

Then add boiling water, the water should just cover the meat, then put the seasoning box in, simmer on low heat for about 30 minutes

Add an appropriate amount of salt and thirteen spices to the pot, and then Turn to high heat to reduce the juice. At this time, you can turn off the heat and take out the pot

Our mutton dumpling is ready

3. Here is an introduction to making buckwheat noodles.

Knead the dough first, add buckwheat flour into the basin, pour water and stir in the same direction while mixing the dough, just don’t mix the dough too soft

Do not use it after the dough is mixed. Wake up, just arrange it into a long strip. The long strip should be able to fit into the glutinous rice machine.

Boil the glutinous rice noodles in the pot for three times until they are cooked, then take them out and put them in cold water

Make mutton glutinous rice soup

Still use the same wok just now. You don’t need to wash the pot just after frying the mutton sesame seeds. Pour the soup used to cook the buckwheat noodles into it and bring it to a boil

After the soup in the pot boils, add the fried noodles Stir the mutton sauteed seeds well

Add mutton oil and chili seeds and stir well

Add salt and light soy sauce and stir well, turn off the heat, and finally add chicken essence and stir evenly. The mutton glutinous rice soup is ready

4. Ladle the glutinous rice into a bowl, and then add the mutton glutinous rice soup into it. Add chopped green onion, chives, and vinegar to the bowl and you are ready to eat

A bowl of fragrant mutton glutinous rice is ready

Okay, the entire production process has been introduced.