Braised wing tips

Materials: chicken wing tips, soy sauce, soy sauce, ginger and chopped green onion

Practice

1. Wash and drain the chicken wing tips, slice ginger and cut green onion into chopped green onion.

2. Add oil to the pot and stir-fry the ginger slices until 7% heat.

3. stir fry the tip of the lower wing, add a little soy sauce, soy sauce and salt and stir well.

4. Add water to chicken wings, stir-fry for 15 minutes, and sprinkle with chopped green onion

Spicy hairtail

Ingredients: 1 hairtail, soy sauce, cooking wine, onion, ginger, garlic seed, morning pepper, red pepper and raw flour

Practice:

1. Cut the ginger first.

2. Prepare hairtail, and smear raw flour on both sides of hairtail.

3. Pour half a pot of oil into the pot, heat it to 7%, then put the hairtail into the pot, fry it in turn until both sides of the hairtail are golden, and then take it out.

4. Leave the bottom oil in the pan, add garlic, ginger, onion and pepper, stir-fry for a few seconds, then add hairtail, pour in cooking wine, soy sauce and soy sauce, season and color, then pour in a small amount of water, bring it to a boil, simmer for about 5 minutes, sprinkle with red pepper rings, and take it out of the pan after the soup is dried.

spicy chicken feet

materials: chicken feet, ginger, star anise, crystal sugar, onion, oil, salt, thirteen spices, soy sauce and cooking wine

practice:

1. Remove the toenails from the chicken feet and wash them.

2. Put cold water in the pot, add chicken feet, cooking wine and ginger slices, boil for about 1 minutes, turn off the heat and soak in cold water for later use.

3. Add oil to the hot pot, add garlic and ginger until fragrant, and add chicken feet. You can add some millet and spicy food appropriately.

4. Add soy sauce, cooking wine and thirteen spices into the pot and stir well.

5. Put boiling water in the pot until the chicken feet are covered. Bring it to a low heat. Finally, turn on the fire to collect the juice. Finally, sprinkle the onion and serve the plate.