Sesame oil chicken food: 2 chicken wings, appropriate amount of salt and oil, 1 tablespoon of sesame oil, 2 slices of ginger, 2 cloves of garlic, 1 section of green onion, 1 tablespoon of rice wine, 2 tablespoons of light soy sauce, appropriate amount of pepper, 1 star anise, chili pepper

1 tablespoon of powder, 2 teaspoons of white sugar. Method: 1. Clean the chicken wings and remove the chicken leg bones. The chicken bones are not needed.

2. Pour water into the pot, add chicken breasts to the cold water, add winter squash, ginger slices, and rice wine, bring to a boil, skim off any foam, cover the pot and cook for 10 minutes.

3. Pick it up and put it in cold water to cool down. Let the chicken cool thoroughly. Cut the chicken wings into pieces and put them on a plate.

4. Stir-fry the lamb liver with garlic and stir-fry lamb liver with ginger. Put them in a bowl, add sesame seeds, put the minced chili pepper on top, bring the oil to a boil, pour the boiling oil into the bowl, then add light soy sauce, salt

, white sugar, sesame oil, mix well and make a sauce.

5. Pour the adjusted sauce on the chicken legs and stir it before eating.

Spicy shredded pork food: 400g chicken breast, 20 dried red peppers, 10 green peppers, star anise, Douban, peppercorns, garlic, light soy sauce, rice wine, and cooking oil.

Method: 1. Cut chicken breast into pieces, marinate with salt and rice wine for about 10 minutes, cut into pieces dry red pepper and green pepper, and crush garlic.

Stir-fry garlic, douban, and pepper for 30 seconds. 2. Pour in the chicken breast, add salt, light soy sauce, and star anise, and stir-fry for 3 minutes.

Add half a bowl of water, cover the pot, and simmer for 2 minutes. Open the lid, stir-fry, and simmer for another 2 minutes.

3. Finally, open the lid and stir-fry until most of the water is gone, then you can take it out of the pot.

Stir-fried dried fish food: 150g of wild dried fish; fresh chili pepper; salt; ginger slices.

1. Put a small amount of dried shrimp into a bowl, pour in warm water and soak for about 10 minutes.

2. Heat the pot and pour in oil (a little more than usual for frying cabbage). When the oil is 70% to 80% hot, pick up the soaked dried shrimps and put them into the pot. Add salt and prepare ginger slices beforehand.

3. Fry until golden brown on both sides.

4. Turn the fried fish until it is cooked, put the prepared chili pepper into the pot, and add salt (just add the salt of the chili pepper. If you add too much salt when frying the dried fish, you don’t need to add the chili pepper.

salt) stir-fry.

5. After Chaotian pepper is cooked, mix and stir-fry the dried shrimps, add a little water and chicken essence or MSG.

6. Remove from the pot and plate.