Composition on picnic (1) Autumn is here, the earth is wearing a golden sweater, the fallen leaves are falling down, like a few black butterflies fluttering in the sky.

In this golden autumn season, the school organized us to go to Niutouling for a picnic.

Under the guidance of the teacher, we took large and small bags of food, tools, and seasonings and embarked on the picnic.

The members of our team include: Liu Hengjuo, Mao Yitao, Xu Shuhan, Xu Chuan, Zhu Liyan, Zhang Zhihang, and Ye Fengping.

When we arrived at the destination, we found a high mountain, spread tablecloths on our land, and then started building the stove.

We first dug a pit, put some wood in the pit, lit a fire with newspapers, and then put the pot on the stove.

Pour the oil into the pot. The oil is jumping around like a naughty baby. We quickly pour the cabbage into the pot. The vegetables make a "sizzling" sound in the pot, and a few honest little oil beads splash around.

, I was afraid of being burned by the oil, so I jumped and ran away.

Chef Liu Hengxiao stirred the food with his shovel knowingly.

I poured some more salt, and a puff of smoke came out from the bottom of the pot, which made Liu Hengxiao shed tears.

There must have been too much firewood, and the fire went out. We hurriedly fanned the plate with newspapers.

The boys were cooking seriously, and I was busy adding seasonings. I only listened to "add salt", and I quickly turned on the salt, ah!

Spilled, no matter what, I hurriedly poured the salt into the pot.

"Why do we have to do so much? The salt is not dead now." After Mao Yitao said this, he quickly stirred to let the salt dissolve.

All the dishes are on the table.

Look!

Carrots, cabbage, dried tofu, noodles, toothpick meat...the tempting aroma ripples in the air.

Red, green, yellow and pure white are all full of flavor, making our mouths water.

Sitting around the tablecloth and eating the dishes we cooked, I felt so happy.

Time flies so fast, no one knows it; before we know it, it’s the next school year, and we have to reluctantly pack up our things and leave here.

Essay about picnic (2) The day of picnic has finally arrived, I am so excited!

On the morning of April 3, the weather was clear and the air was fresh, just like our mood. At 8:30 we got on the bus on time and set off for the Yellow River Forest Park.

After 2 hours of journey, we finally arrived at the Yellow River where the shoal is full of sand. We have a wide view. I am so happy!

As soon as we entered, we grabbed a big table and got busy happily.

Everyone is not idle, some are cleaning the table, some are getting the food prepared last night, and some are cleaning the pots.

After a while, all preparations were done.

We first start with chaos.

I saw Li Zihe and Jiang Yutong pick up the skin and stuffing, skillfully roll them into a roll, then grab the two ends of the chaos and fold it in half, and the chaos is wrapped.

Needless to say, they did it very quickly and quickly wrapped up a chaos.

I thought: This chaos must be delicious.

Looking at Yang Ming and Yuan Xuemeng, they are making burgers.

First cut a bun in half, then add lettuce, beef, tomato sauce, and tomatoes in the middle.

Hmm - I looked at it and smacked my lips.

Watching them make burgers makes me so hungry that I can’t wait to take a bite right now.

Hey, where is Feng Siyu?

Oh, it turns out she is using Yang Ming’s alcohol stove to cook egg soup!

Look, she really looks like a professional chef.

And I was grilling skewers with Fang Yihan and Lu Heyi.

We kept flipping the chicken wings on the grill and fanning the flames. Although it was very hard work, we were very happy.

The food for our group is all ready.

Everyone opened their bellies and happily enjoyed the fruits of our labor.

After eating, we happily played on the swing together again.

Through this picnic, I experienced the joy of labor.

At the same time, I learned a lot.

Essay about picnic (3) Today, I got up early because I was going to have a picnic today.

The car took more than an hour to reach its destination.

Our group first occupied a stove and began to divide the work.

(m.taiks.com) Zhou Jiaqi and I lit the fire, Zhang Dazhi and Zhang Zhaokai cooked, and Dong Jiankai spread the seasonings.

We first put the pot on the stove and added a cup-thick piece of wood to light the fire.

The fire was already burning brightly, so we started cooking.

The first dish was fried prawns with tomatoes.

Let's add the oil to the pot first.

Wait for a minute or two, take out the tomatoes and put them into the pot to fry, then put the prawns in and stir-fry them, and they are done.

Everyone was very happy around the table. This was the first dish our group cooked.

We picked up the chopsticks together, picked up the tomatoes, and picked up the prawns and put them into our mouths together.

I feel it is extremely delicious. Although it is not as delicious as home-cooked food, it is the fruit of our own labor. I feel it is more delicious than any other delicacies.

We started to get busy again, preparing for the second dish.

The second dish was fried squid skewers.

At this time, Liu Hengye’s mother also came to help us.

Auntie's craftsmanship is very good, and the squid skewers were fried in a short time.

We all rushed to eat.

We started grilling again.

Teacher Zhang brought us an iron rack for us to use for barbecue.

Everyone took out the bone and meat joints and mutton skewers for barbecue.

We handed the best two strings to Teacher Zhang and Teacher Yan.