The Peking University Canteen is highly praised for its diverse and delicious dishes.

Every student and teacher can find their favorite food here, so that they can enjoy the pleasure of delicious food during their busy studies.

The stir-fried dishes in the Peking University canteen are classic and delicious, and the one that must be praised is the garlic broccoli.

The broccoli tastes fresh and tender, and the rich garlic flavor makes the whole dish fragrant and mouth-watering.

Don’t worry about the garlic flavor being too strong. The minced garlic has just enough flavor to satisfy your cravings even if you don’t eat meat.

Roast duck is a special delicacy in Beijing, and the roast duck in the Peking University cafeteria is one of them.

The skin of the roast duck is crispy and the meat is fresh and tender. The skin and meat are separated and melt in your mouth, leaving you with endless aftertaste.

And the price is affordable, making it the best choice for students.

Finally, I must recommend the tofu in the Peking University cafeteria.

It tastes delicate and paired with the steaming soup, it is simply a delicacy.

It is not only nutritious, but also cheap and favored by students.

In short, every dish in the Peking University cafeteria has its own unique taste, allowing students to enjoy delicious food while spending every day happily.