Today I would like to share with you a cold dish that tastes crisp and refreshing, and looks pleasing to the eye. I named it Huakai Fugui.

This flower blossom recipe is very simple, and it is both delicious and beautiful after being made.

It is a very good delicacy for entertaining guests at home, and the guests will definitely like it after seeing it.

So let’s take a look at this method of making flowers bloom and bring wealth together.

Ingredients for Huakai Fugui: cucumber, eggs, salt, cooking oil, carrots, garlic, light soy sauce, balsamic vinegar, sugar, chili oil, millet pepper, vermicelli production steps 1. First prepare two cucumbers of suitable size, put the cucumbers

Wash it under running water. Wash it several times. After washing, put it on the chopping board, and then cut off the head and tail of the cucumber with a knife.

After cutting off the head and tail, use a peeler to slice into thin slices. The slices must be longer. After all the slices are peeled, put the slices into a plate and set them aside for later use.

2. Crack an egg into a clean small bowl, then add a little salt, stir with chopsticks, stir well and set aside.

Heat oil in a pan, wait until the oil in the pan is hot, pour the egg liquid we have prepared, then spread the egg liquid into a pancake shape, wait until the inside of the egg is fried until it is set, turn it over

, both sides are fried, and then you can take out the egg skin. After taking it out, cut it into long strips, then cut it into small diamond-shaped cubes. After cutting, set it aside for later use.

3. Prepare a carrot. The skin of the carrot needs to be removed. Wash it first, then remove the skin, and then cut it into thin slices. It should be as thin as possible. After cutting the carrot into slices, put a little salt on it to remove the water in the carrot.

Kill them out.

After removing the moisture from the carrots, spread the carrot slices on the chopping board, one by one, with the bottom and top slightly staggered. When the carrots are almost done, roll them up. After rolling up, they will look like a rose.

After rolling it up, use toothpicks to fix it, and a beautiful rose will be ready like this.

4. Prepare an appropriate amount of garlic. Cut the garlic into minced garlic, then put it into a small bowl. Pour the heated oil into the bowl. After pouring the hot oil, you will smell a strong aroma of garlic.

Then add a little light soy sauce, balsamic vinegar, edible salt, a spoonful of sugar, an appropriate amount of chili oil, millet pepper, and stir them evenly.

Soak the vermicelli in advance, put the soaked vermicelli on a clean plate, and then spread it thinly.

Roll up the cucumber skin and place it on the plate in a circle around the vermicelli.

Then put the egg skin into the circle surrounded by cucumber slices, and put the prepared carrot roses in the middle.

Finally, add the sauce we prepared before, and a very delicious cold dish is ready.

Tips 1. After cutting the carrots into slices, you need to kill the water. When cutting the yellow flowers into thin slices with a peeler, you need to cut them as long as possible.

2. Salads taste very fragrant when they have the smell of garlic, so when making this dish, be sure to add a little more garlic.

Chop the garlic into fine pieces, put it into a small bowl, and then pour it with hot oil. This will fully bring out the aroma of the garlic.