1, Ganyu crispy roast: crispy roast is a special food for Ganyu breakfast. It tastes a bit like scallion cake, with crispy skin and soft meat. Many Ganyu people start their day with crispy fried tofu.
2. Yellow powder: Ganyu local food in Jiangsu, one of the top ten famous foods in Lianyungang, appeared in the Qing Dynasty and gradually developed and prospered. The main raw material is big peas.
3. Ganyu pancake: Ganyu pancake is a delicious snack and belongs to Jiangsu cuisine. It has a long history and has always been regarded as the staple food of urban and rural residents in Ganyu, Jiangsu Province. According to historical records, as early as the Qin and Han Dynasties, local people in Ganyu County began to eat a kind of dry food called pancakes.
4, Ganyu shrimp sauce: Lianyungang Ganyu specialty food, fresh and spicy taste is complete, it is said that shrimp sauce was first brewed in the late Yuan Dynasty and early Ming Dynasty. It is made of fresh mysid shrimp growing at the intersection of yin and yang waters in offshore areas through salt fermentation. Shrimp sauce is purplish red in color, sticky and fresh, with no fishy smell, delicate sauce quality and moderate salinity.
5. Tofu roll: Tofu roll is made by wrapping vegetable tofu with bread and steaming it on the wall of the pot. One of the keys of Ganyu tofu paper is peanut oil. Tofu tastes better than fish when soaked in peanut oil in flour cakes.