braised pork sandwich cake

main ingredient

pork hind leg

1g

auxiliary material

salt

moderate amount

red gravy

4ml

onion

moderate amount

ginger

1 piece <

2. Cook the hind leg meat in cold water.

3. Bleeding foam in the meat.

4. Take out the meat and wash it.

5. put all the ingredients in the pressure cooker.

6. put the meat in the pot.

7. cover the lid and keep it for 2 minutes.

8. marinated meat.

9. Chop the braised pork.

1. just put the meat into the dough cake.

11. It's delicious!

tips

braised pork can be taken as you eat, and the longer you soak it in the marinade, the more delicious it will be.