mussel porridge-mussel porridge

ingredients: 6g mussel (sea red), 1g rice, 1 preserved egg, 2g Jiang Mo and 6ml bitter oil.

method: ① soak mussels in warm water for 2 hours, blanch them in a boiling pot, take them out, and break off the black heart in the middle for later use.

(2) Shell the preserved eggs, cut them into small pieces, put them in a bowl, add Jiang Mo and soy sauce and mix well for later use.

③ Wash the rice clean for later use.

④ add a proper amount of water to the pot, add rice and mussel powder to cook porridge, and serve when cooked. Serve with preserved eggs.

take it once or twice a day for 7 days.

so it won't smell fishy

from Kaifanla Food Network.