5g of beef brisket, 1 white radish

white vinegar, soy sauce, soy sauce, oyster sauce,

cooking wine, sugar, salt, dried pepper, star anise,

cinnamon bark, fragrant leaves, garlic, ginger, shallots and coriander

. Peel and cut the radish into pieces, put it into boiling water, add 1 spoon of white vinegar and cook for 5 minutes;

Heat oil in a pan, add garlic and dried peppers, pour in the brisket, then pour in 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce and 1 tablespoon of oyster sauce, stir-fry and color, then add a proper amount of water until the brisket does not pass;

add 2 anise cinnamon leaves, 1 teaspoon of salt and 1 teaspoon of sugar, boil over high fire, cover and simmer for 3 minutes, finally add radish, boil over high fire, cover and simmer for 15 minutes, and sprinkle with coriander.

Beef brisket is the most essential part of cattle. Although it is delicious, it is easy to get angry, while white radish is cold. Together, it just plays the role of neutralizing cold and heat. It's easy, simple and delicious, and it's most suitable to have a pot in this cold weather!