#1 Rice with Soybean Soup

The famous Soybean Rice with Soup in Seoul has a long history. According to legend, Emperor Xianzong (1834~1849) also ate it. Miso soup rice is cooked in a large pot set up in a market restaurant on market days and cooked over a fire of chopped wood. After walking dozens of miles, market goers can immediately relieve their fatigue by eating rice with miso soup and drinking a few glasses of makgeolli (a kind of Korean rice wine).

Pork rice in miso soup is made by boiling beef and radish, cutting them into slices and adding condiments, then soaking the rice in the soup and eating it together with the meat and condiments, radish, bracken, platycodon and soybean sprouts. Plant food.

You can add beef or chicken to make soup, or you can add noodles to eat it. In order to remove the smell, add Bukejia Ni (a kind of seasoning to remove the smell) and cook it until it is cooked. You can also add parsley stalks, celery, onions, and carrots and cook them until cooked. Bracken can be omitted according to personal preference.

Platycodon contains a large amount of fiber, is a food rich in iron and vitamin B2, and has a phlegm-removing effect. Therefore, it is used in traditional Chinese medicine to treat respiratory diseases.

Ingredients:

600g beef ribs and meat, 200g radish, 20 cups water, 100g bracken, 100g platycodon, 100g soybean sprouts, 150g beef, 5 cups hot rice

* Meat condiments: 1.5 tablespoons soy sauce, 1 tablespoon green onion, 1/2 tablespoon garlic, 1 tablespoon sesame, 1/2 tablespoon sesame oil, 1/2 tablespoon pepper noodles, 5 tablespoons clear sauce Spoon

Method:

(1) Wash the steak and meat with cold water, and cook them together with the radish in the water.

(2) Take out the cooked meat, cut it into thick slices, season it with onion, garlic and soy sauce together with the sliced ??radish, then stew it in the soup.

(3) Wash the bracken and platycodon, add seasonings and fry them.

(4) Then boil the soybean sprouts, add seasonings and mix well.

(5) Cut the beef into rounds, add seasonings, and bake it into rounds, then cut it into square shapes.

(6) Put the rice in a casserole, add the miso soup, and then mix the meat and vegetables evenly.

(7) When eating, you can add onions, sesame seeds, chili noodles, etc. according to your own preferences.

Oxtail stew

Boil the oxtail over a slow fire, take it out, season with salt, pepper, onions, garlic and clear sauce, put it in and simmer again. Also prepare salt, pepper and chopped green onions.

* To remove the oxtail smell, add bay leaves, celery, parsley, carrots and onions and cook until cooked.

* Celery used for deodorizing is rich in cellulose. It can supplement vitamins and inorganic substances while deodorizing.

Ingredients:

2Kg of ox tail (10L of water, 3 green onions, 5 pieces of garlic), salt, pepper and appropriate amount of green onions. Seasoning for meat: 1 tablespoon soy sauce, 2 tablespoons salt, 2 tablespoons chopped green onions, 1 tablespoon pounded garlic, 1 tablespoon sesame oil, a small amount of pepper.

Method:

(1) Cut the oxtail into 4-5cm size, or when buying it whole, insert a knife into the cartilage between the joints to cut off, and cut off the outside. The Gen membrane was shaved off, soaked in water, bled and fished out.

(2) Put the oxtail in boiling water and cook for a while, then reduce the heat and cook for about 3 hours. While cooking, cut the onions and garlic into large pieces and add them, and rinse off the oil and foam on them.

(3) Boil the soup and remove the meat from the oxtail when it becomes mushy. When the soup cools, float away the oil floating on it.

(4) Mix beef with seasonings.

(5) Boil the soup again, add the seasoned oxtail, cook for a while, and put it in a bowl. Add the prepared chopped green onions, salt, and pepper noodles

Ezi Chicken Soup

Erzi Chicken Soup is a cold soup made from boiled chicks, seasoned with ground sesame powder, and added with chicken, vegetables, meatballs, fungus, and eggs. It is a nutritious food suitable for summer consumption. diet. *Chicken is a nutritious food with low fat, high protein and rich in unsaturated fatty acids.

Ingredients: 1/2 chicken (600g), 10 cups of water, 1 onion, 2 heads of garlic, 1 cup of white sesame seeds, 1 tablespoon of salt, a small amount of white pepper, 100g of beef, 3 eggs , 50g water celery, appropriate amount of flour and oil, 1/2 cucumber, 2 medium mushrooms, 1 red pepper, appropriate amount of starch. Beef seasoning: 1 tsp salt, 2 tsp chopped green onions, 1 tsp minced garlic, 1 tsp sesame oil, a small amount of pepper.

Method: (1) Wash the meaty chicken bones and boil them in boiling water. While cooking, cut the onions, garlic and ginger into large pieces and add them.

(2) When the chicken is cooked until it becomes mushy, take it out and tear it into small pieces. When the soup cools, rinse off the oil on it.

(3) Add water to white sesame seeds, crush them, peel them and fry them.

(4) Grind the fried sesame seeds and chicken stock to make sesame soup, then season with salt and white pepper.

(5) Chop the beef and add seasonings, make balls with a diameter of 1cm, cover them with a layer of flour and eggs and fry them in a pan.

(6) Wash and cut the water celery and string it on bamboo skewers.

(7) Divide 2 eggs into egg whites and egg yolks, add some salt and fry them thinly, then cut them into 2×3.5cm rectangle shapes. Wash the cucumber with salt water, peel it and dip it in starch, then blanch it in boiling water.

(8) Pick the soaked mushrooms, cut them into domino shapes, dip them in starch and blanch them in boiling water.

(9) Cut the red peppers, remove the seeds, cut them into domino shapes, dip them in starch, blanch them in boiling water, and rinse them with cold water.

(10) Place the torn chicken in a bowl, top with egg balls, fungus, cucumber, pepper, and cold sesame soup.