Toothpick beef, the practice is not complicated. Toothpick beef is made of fine breast meat, neither fat nor thin, because it has no chewiness. We remove the fascia from the good sirloin and cut it into small pieces, preferably along the stubble. We washed the cut beef with clear water several times to remove the blood, then put the washed beef pieces in a big basin and marinate them with salt, spiced powder, soy sauce, soy sauce, cooking wine and ginger slices. It will take about an hour to marinate. Be sure to wait until the beef pieces are marinated. We use small toothpicks to insert corned beef slices. Burn more oil in the pot, the oil temperature is 70% hot. Then put the toothpick beef into the pot and fry it in medium heat as far as possible, otherwise the beef will be easily burnt. We will fry the beef until it changes color, take it out, and continue frying until the oil temperature rises until the beef is cooked. Burn less oil in the pot, add bean paste and appropriate amount of soy sauce, stir-fry until fragrant, then add appropriate amount of dried peppers, continue to stir-fry, then put toothpick beef in the pot, stir-fry with a shovel, and put a handful of Chili noodles, sesame seeds, cumin and toothpick beef before taking out the pot.
There are also many precautions for making toothpick beef. First of all, beef is easy to fry, so we need to turn it over with a shovel when frying. Beef is easy to stick to the pot, so we must stir it. Fry the beef until it can be inserted with a toothpick. When frying beef slices, toothpicks will fall off easily, so be sure to be light. In addition, cumin, sesame and Chili noodles should be added in a ratio of one to one, so that toothpick beef can be spicy and delicious. Put the fried toothpick beef into the pot and shake it constantly to make each piece of beef wrapped with sesame seeds. Toothpick beef, the meat is soft and rotten, and the more you chew it, the more fragrant it is. And it's not greasy at all. It feels like beef jerky.
Toothpick beef, crispy outside and tender inside, is delicious and delicious, and tastes particularly fragrant. To cook this dish at home, you need to fry it first and then to ensure the flavor of beef. Beef is rich in protein, which is very nutritious. Children like it.