1. Baked buns: roll out the bun skin with dough, fold the four sides into a square, fill it with stuffing made of diced mutton, diced sheep tail oil, onions, cumin powder, refined salt and pepper, and bake it in a naan pit

Just cooked.

2. Muyage apricot: Muyage apricot is a specialty of Shufu County, Kashgar Prefecture, Xinjiang.

Muyage apricot is a famous specialty product of Xinjiang. It is of high quality and can be used for drying and kernel production. It is the main late-maturing apricot variety in Shufu County.

3. Shufu pomegranate: Shufu pomegranate is a specialty of Shufu County, Kashgar Prefecture, Xinjiang.

The pomegranate fruit in Shufu County is spherical and multi-ridged; the surface of the fruit is purple-red, brightly colored, with densely distributed spots; the seeds are purple-red or bright red, crystal clear; the taste is strong and sweet.

4. Shufumunag grape: Shufumunag grape is a specialty of Shufu County, Kashgar Prefecture, Xinjiang.

The Munage grapes of Shufu County have bright appearance, fragrant aroma, uniform fruit grains, plump fruits, crisp flesh that can be cut into thin slices, high sugar content, hard feel, sweet and sour taste, and excellent flavor, making them a treasure of table grapes.

5. Pilaf: First fry the mutton in an oil pan until it is half cooked, then add Xinjiang's unique yellow radish and onions and stir-fry, and finally add rice and water to simmer.

When it's time to eat, stir the mutton at the bottom of the pot into the rice.