.Peel the potatoes, wash them and set aside. 2. Cut the potatoes into thin slices, cut the carrots into small cubes, put a salted egg yolk on the potato slices, and put it in a microwave-friendly bowl. 3. Cover the lid and simmer on high heat for three minutes.

4. Take it out after three minutes and scoop out the carrots first. 5. Leave only the mashed potatoes and salted egg yolk. Use a spoon to mix evenly while it is hot and press it into mashed potatoes.

6. After the potatoes are mashed, add diced radish, onion, sesame oil, and a little salt. 7. Mix all the seasonings, add sesame oil, and then stir gently for a few times. 8. Put the mashed potatoes into a bowl and sprinkle until cooked.

Garnish with chopped black sesame seeds 9. You can mix the chopped black sesame seeds directly in when eating.