Spicy shredded chicken is a classic cold dish in Sichuan cuisine. Its taste is spicy and delicious, very refreshing, and it is also a special appetizer.
Stir-fried shredded chicken
This shredded chicken is spicy and delicious, and the chicken is tender and smooth. If you like spicy food, it will be delicious. If you accidentally eat spicy food, you can also drink some milk or yogurt, which is effective in relieving spicy food.
Food preparation
300 grams of chicken breast, 6 grams of dried pepper and 4 grams of pepper.
Peanut, white sesame, minced garlic and chopped green onion.
3 grams of salt, 3 grams of chicken powder, 4 ml of soy sauce, and appropriate amount of Chili oil and edible oil.
Cooking steps
1 Slice the processed chicken breast and shred it.
2 Put the shredded chicken into a bowl, add a little salt and chicken powder, and catch well.
3 Pour in a proper amount of water starch, grab the starch evenly, pour in a little cooking oil, and marinate for 10 minutes until it tastes delicious.
4 use oil to start the pot, pour in minced garlic, dried pepper and pepper and saute until fragrant.
5 pour in the marinated shredded chicken and stir fry quickly until it changes color.
6 Add the right amount of salt, chicken powder and soy sauce, and stir well to taste.
7 Pour in the right amount of Chili oil and stir-fry until it tastes good.
8 Sprinkle with chopped green onion, white sesame seeds and peanuts.
9 Stir-fry for a while until the ingredients are tasty.
10 Turn off the heat, then take out the fried vegetables and put them on the plate.
Food common sense
Chicken contains protein, fat, vitamin B 1, vitamin B2, calcium, phosphorus, iron and other nutrients, which has a good therapeutic effect on malnutrition, chills, fatigue, anorexia, anemia, weakness and other diseases.
Making tips
Shredded chicken should not be fried for too long, so as not to be too old and affect the taste.