hometown

Cuisine

I was born in the countryside, and my hometown is located at the foot of the rolling Qinglong Mountain. It is a picturesque place. There is a special dish in my hometown that I will never forget-chrysanthemum brain.

Its origin is not noble. In summer, Chrysanthemum < P > shakes its strong body and suddenly becomes a mature youth, dense and green;

When the autumn wind blows, golden "little butterflies" fly all over its branches and bloom in groups of three or five. When winter

comes, the chrysanthemum brain withers slowly. In fact, it is accumulating strength for the germination of the next spring.

I admire the spirit of "happy-go-lucky" of the chrysanthemum brain, whether in the corner, in the crevices,

or on the path and around the vegetable fields? It can be said that it's "rooting in the cracks"

. As long as there is a little mud

soil, the seeds of chrysanthemum brain will grow tenaciously. No fertilization, no loosening of soil, and no pest control are needed.

It doesn't matter if it doesn't rain. Dewdrops are enough. Chrysanthemum brain will take root and grow leaves year after year.

. After a short wait, it's almost done after gently stirring

. Finally, when the pot is filled, dig a spoonful of lard and put it into the hot soup. Seeing that the white lard melts a little in the light

green soup, it's really full of color, fragrance and taste, which makes people salivate.

The chrysanthemum brain soup out of the pot exudes a faint fragrance and has no greasy feeling. Drink it.

It slowly seeps into the throat from the tongue,

and then it permeates the whole mouth step by step.

At last, all the internal organs are indescribable comfortable. Ah, no matter what precious tea leaves are compared with, they are

not inferior, and I think they are even better. Try the chrysanthemum brain leaves again, and you may feel a little bitter at first. Don't worry.

Aunt Gao Min, the daughter of my aunt's family, is a flight attendant. Now she lives in Chengdu, Sichuan. She has been away from home

for several years and has tasted many delicious foods from all over the world, but what she misses most is the chrysanthemum brain in her hometown. Every time she calls back, she will say,

"I really want to drink chrysanthemum brain soup! Chrysanthemum brain soup that can clear fire and improve eyesight

!

"So, my aunt, who was eager to love her daughter, collected the seeds of Chrysanthemum Brain and sent them to Chengdu.

Alas, it is really strange to say that no matter how carefully Aunt Gao Min handled them, Chrysanthemum Brain refused to take root and grow leaves in a foreign land. It seems that Chrysanthemum Brain's hometown complex is really strong!

At this point, my greedy bug has been hooked up, and I can't wait to drink a bowl of fragrant chrysanthemum

flower brain soup. It's raining in the spring rain, and chrysanthemum brain is sprouting quietly!