ingredients

sweet potato

flour

sweet potato oil cake

sweet potato is washed and steamed. The dosage is optional, depending on the number of people who eat it.

after steaming, peel and stir into mashed potatoes. Steps 1

Put the mashed potatoes on the panel, mix the noodles and knead while mixing. It's ok until dough can be formed. If the flour is mixed less, the sweet potato taste will be stronger, and if the flour is mixed more, the sweet potato taste will be lighter. There are no strict rules. How to make sweet potato pancakes Step 2

Knead the dough like this. I like the potato flavor. The practice of sweet potato pancakes Step 3

Cut it into a small piece that can be held in the palm of your hand. Steps 4

of making sweet potato pancakes are sprinkled with flour and rolled into cakes.

It's not easy to roll the cake too thin. I rolled it a little thicker than the dumpling skin. This always depends on the taste you like. The thinner the cake, the more chewy it looks. But it's too chewy to bite.

it's important to sprinkle flour, because if you don't like friends with strong potato flavor at first, it will stick in the process of rolling. Step 5

How to make sweet potato pancakes Let's start baking. Heat the pan, put the cake, turn the reverse side after 1 seconds, bake the reverse side for 1 seconds and then turn the front side. This step is very important. Steps 6

Now, the cake surface is right. If you burn it to the above picture, you can turn it over with a lot of bubbles. Steps 7

of making sweet potato pancakes. After turning them over, they will be baked until bubbles appear, and it will be OK!

out of the pot! Steps 8

of the sweet potato pancakes are baked one by one.

flipping a cake is actually very fast.