My mother-in-law also likes to find some wild vegetables when she has nothing to do. No, I told her that day that I wanted to find some water chestnuts or hairtails and make some hairy cakes to eat. My mother-in-law went to pick water chestnuts in the past two days.

Because we have a firewood stove at home, my mother-in-law came to my house to make rice cakes when she needed a firewood stove to steam her rice cakes.

Shuihagi and Maoxiang are actually similar. There is not much difference in appearance and properties. The only difference is that Shuihagi mostly grows on the ridges of fields, while Maoxiang grows in the mountains. Shuihagi can be picked in the twelfth lunar month, while Maoxiang needs to be collected around the Qingming Festival.

You can only pick it, so most of what you eat during this season is water hagi cake.

Early this morning, my mother-in-law came over to make cakes with the ground flour and beaten water.

The mother-in-law mixed the beaten squid with rice noodles. Most of the rice noodles were glutinous rice flour, and a little indica rice flour was added to make it not too soft, so that it would be delicious. She bought tofu and garlic, and added bacon to stir-fry the filling.

After my mother fried the stuffing and my mother-in-law's rice noodles were basically kneaded, we started making cakes.

When it comes to making shuihagi cakes, Xiaohe can be regarded as a professional. This is because when Xiaohe was renting a house, the landlord's aunt specialized in selling fragrant cakes, and Xiaohe learned the art from her while helping.

Haha, if Xiaohe loses his job one day, he can still make this and sell it. This water hagi cake is a delicacy that everyone here loves.

Soon, we were ready, and my mother was responsible for boiling water and steaming the cakes.

Put it in the pot and steam it for about twenty minutes, and the cake will be steamed.

The steamed Mizuhagi cake is dark green in color and not very eye-catching, but very delicious.

When you eat it in your mouth, it tastes delicious.

Xiaohe's family didn't like to eat alone. After tasting it for himself, Xiaohe took a bowl and sent cakes to the neighbors door to door. The neighbors also liked to eat it and they all said: "Ah, this is a good thing!" "Ouch!"

"You have worked so hard, why am I just eating it?" Haha, we are happy to give roses to others, leaving a lingering fragrance in our hands, and to give them to our neighbors.

Let’s share the good stuff together.