Which home-cooked dishes are delicious but not greasy, delicious enough to satisfy your cravings, and never get greasy after eating them?

Fried eggs with green peppers are some home-cooked stir-fries that you will never get tired of eating. They are delicious and delicious. You can learn them once you learn them. It’s super easy!

Method 1. Wash the peppers, remove seeds and cut them into shreds. Beat the raw eggs in a bowl. 2. Put a little salt in the raw eggs in the bowl and stir evenly. 3. Add a small amount of oil to the wok, pour the egg liquid into it and scratch it. 4. Pour it out and prepare it.

Leave 5. Add a small amount of oil to the pan, add onion, ginger and garlic and sauté until fragrant, add shredded green pepper and stir-fry 6. When the shredded pepper becomes slightly loose, add a little salt and stir, then add the raw eggs and stir evenly.

Ingredients for stir-fried mutton with green onion: 1 shallot, 1 onion, 500g of mutton, 3 slices of ginger, 1 clove of garlic, 10mL of cooking wine, 10mL of light soy sauce, 15mL of oil, 10g of tapioca starch. Method: 1. Garlic cloves, green onion root

Cut into slices, shred the onion, freeze and clean the mutton, add cooking wine, oil, light soy sauce, tapioca starch and marinate for 20 minutes. 2. Add some oil to the cold pot, fry the mutton until it loses color. 3. Add oil to the pot again, add onion, ginger, shallots and

Braised carp with onions Food: 1 fresh crucian carp (about 750g), 100g cooking oil, 25g water starch, 5g green onions, 25g light soy sauce, 15g pine mushrooms, 25g cooking wine, 5g ginger slices,

1 gram of chicken essence, 1 gram of white pepper, 1 gram of chili powder, 1.5 grams of salt, 2 grams of sesame oil. Method: 1. Wash the fresh crucian carp, remove the scales and gills, cut open the abdomen with a knife, and remove the internal organs.

, wash off the blood foam, and make 5 diagonal cuts on both sides.

2. After the pine mushrooms are cooked, wash the fine sand, remove the roots, peel the green onions, wash them and cut them into thin strips; wash the ginger slices, peel them and cut them into slices.

Braised chicken feet food: chicken feet, pepper, star anise, cinnamon, bay leaves, old rock sugar, cooking wine, dark soy sauce, light soy sauce, thirteen spices, ginger Method 1.

After rinsing the chicken feet, cut off the fingernails one by one, put half a pot of water in the pot, pour in the chicken feet, bring to a boil and cook for another three minutes.

2.

Pick up the chicken feet, rinse them with running water, drain them, pour them into the pot, and add water to cover the chicken feet.

3．

After boiling, add one tablespoon of cooking wine, two pieces of ginger, three tablespoons of dark soy sauce and two tablespoons of light soy sauce.

4.

Put all peppercorns, star anise, cinnamon and bay leaves into tea bags, put them into the pot, add rock sugar, and add half a teaspoon of thirteen spices.