home cooking is not the same for a week.

1. Eggs with Pepper

1. Method of making: First, fry four poached eggs with a fragrant aroma, cut green peppers into sections, add a little salt to fry tiger skins, and add garlic cloves to stir fry for a while. Add a spoonful of Laoganma, a spoonful of soy sauce, a spoonful of oyster sauce, and half a spoonful of soy sauce into the poached eggs and stir well.

2. Eggplant rolls with minced meat

1. Method of making: mince chicken breast, add chopped green onion, ginger, minced garlic, a spoonful of soy sauce, a spoonful of oyster sauce, a little salt and black pepper into an egg and mix well. Slice eggplant, spread it with meat foam, roll it up one by one, stir 4 spoonfuls of crispy fried powder, a little cooking oil, and half a bowl of water evenly, wrap it in eggplant, fry it in hot oil until the surface is golden, take it out, sprinkle some parsley out of the pot and eat it.

3. Chicken breast with garlic

1. Production method: chicken breast is cut into pieces, with a spoonful of soy sauce, a spoonful of cooking wine, half a spoonful of soy sauce, a little black pepper, salt, a spoonful of cooking oil and a spoonful of starch, stirred evenly, marinated for 2 minutes, fried with garlic cloves, taken out, fried with oil and heat until golden brown, and added with garlic cloves and half a spoonful of cumin powder.

iv. Cumin beef

1. Production method: Slice tenderloin, one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of cooking wine, a proper amount of black pepper and salt, one spoonful of starch and one spoonful of cooking oil, and marinate evenly for 3 minutes.

2. Stir-fry shallots, ginger and garlic, add beef and stir well. Stir well with half a spoonful of Chili powder, half a spoonful of cumin powder and one spoonful of sesame seeds. Sprinkle chopped green onion and serve.

5. Crispy pork belly

1. Production method: pork belly is diced, with onion and ginger, one spoonful of light soy sauce, one spoonful of cooking wine, half a spoonful of dark soy sauce, one spoonful of oyster sauce, one spoonful of cumin powder, one spoonful of black pepper, one spoonful of Chili powder, a little chicken essence, salt and one spoonful of white sesame seeds. Stir well, one egg and one spoonful.

VI. Chicken wings and potato chips

1. Production method: cut chicken wings in half, stir with a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of black pepper and a proper amount of salt and marinate for 1 minutes. Slice the potatoes and fry them until they are golden on both sides, and fry the chicken wings in the pan until they are golden and cooked thoroughly. Add the chicken wings and potato chips to the minced garlic, add a spoonful of Chili noodles, a spoonful of cooked sesame seeds, a spoonful of cumin powder, a spoonful of sugar and a little salt, and stir well. Stir-fry the green pepper evenly.

7. Scrambled eggs with crab roe

1. Stir well with soy sauce, one spoon of oyster sauce, Chili powder and balsamic vinegar, half a spoon of starch, a little sugar, salt and half a bowl of clear water to make juice.

2. Tear the crab roe into strips, fry the eggs, take them out, brush the oil and fry the soft crab roe, put the fried eggs, pour in the sauce, stir-fry them evenly, and take them out of the pan to eat.

VIII. Sprite spareribs

1. Production method: wash spareribs, blanch onion and ginger with cooking wine, stir-fry ginger slices with oil in the pot, stir-fry the blanched spareribs for two minutes, one spoonful of cooking wine, two spoons of light soy sauce, one spoonful of light soy sauce, add 9 preserved plums, and pour 4 ml of Sprite.

9. Shrimp and broccoli

1. Preparation method: prepare the ingredients, put them in a basin, pour in the prepared sauce and stir well.