How to make Ermi Sauce Barbecued Pork:

1. Soak pork plum meat in blood water, wash and drain the water

2. Prepare seasonings

3. Add all the seasonings to the meat, mix well, then cover and marinate for more than 8 hours

4. Preheat the oven to 200 degrees, line a baking sheet with tin foil, add the marinated meat, and bake in the middle of the oven 30 minutes

5. Take it out after 30 minutes, brush with a layer of honey, put it in the oven and bake for 10 minutes.

6. Slice and serve