When pickling celery, don't add salt. Remember the technique of 1. It's crisp and greasy, especially delicious. I won't say much, so go to the next step.

Prepare 6 Jin of celery, remove all the leaves on it and cut off the roots. Because celery is very long, it can be cut in the middle and split in two. Cut a catty of carrots into long strips (if you have a beautiful knife at home, you can cut the edges of carrots into beautiful shapes). Boil water in a pot, add some salt, blanch celery for about 1 min, then take it out and put it in cold boiled water for rapid cooling, then put carrots in cold boiled water for 1 min. When it's time to take it out, put it in cold boiling water to cool it, and finally drain the water from celery and carrots.

Don't pour water and oil into another pot. Add 3 grams of pepper and 3 grams of star anise to stir-fry the aroma, then pour 350 ml of soy sauce, 200 ml of balsamic vinegar, 250 ml of fresh essence and 80 g of rock sugar into it, stir it first, let the rock sugar melt, boil it with high fire, then cook it for 4-5 minutes, then take it out of the pot and cool it. Cut dried celery, 50 grams of garlic, 60 grams of ginger and 30 grams of millet spicy into pieces, all of which are put into the celery basin, then put carrots and a proper amount of white sesame seeds into it, and pour the juice into it after cooling. First, stir it evenly with chopsticks and put it in a clean jar. Marinate for 2 hours and serve. It won't go bad if it is stored for 2 months.

It should be noted that:

First: first put celery in a pot and blanch it, then take it out and put it in a cold boiling water pot, so that celery can be cooled quickly and its taste will be more crisp. Radish and celery have the same effect.

Second: when cooking the juice, you can't add a drop of water to the juice, otherwise the pickled celery will rot and taste bad.

Third: celery can be eaten after pickling for 2 hours. If you don't eat it once, it won't go bad after storing for 2 months.

This is the way to pickle celery. Isn't it quite simple? Celery tastes crisp and greasy. Adding some carrots to celery can play a decorative role and make it look good and delicious on the table.

If it helps, remember to give you a compliment to encourage you.