First, the method of making braised noodles Many people like to eat braised noodles. In fact, the method of making braised noodles is relatively simple. First of all, the raw material we need to prepare is our noodles. You can choose some wide noodles or fine noodles according to your taste. In the meantime, we also need to prepare some beans and some pork slices. First, we just need to cook noodles. Therefore, the step of 1 is to put the noodles in the pot. After the noodles are cooked, we can scoop them up directly. It will be gluten-free after cold water. Many people think that noodles don't need to be steamed after they are cooked. In fact, when making braised noodles, the noodles need to be steamed again. So we put the noodles after cold water into the pot again. At this time, we sprinkle some cooking oil or sesame oil in it to prevent the noodles from sticking together.
Second, the method of cooking food While steaming noodles, we can make noodles more delicious. At the same time, we prepare some ingredients to burn oil in the pot. After the oil is hot, we will fry the prepared beans and raw meat slices until golden brown and set them aside for later use. Moreover, in the process of steaming noodles, bean sprouts must be put in with them, which is very delicious, so many people like to eat braised noodles. If noodles are delicious, seasoning is the main thing, so we must prepare some seasonings, add some onions, ginger and garlic to make them more tasty, and also put some meat slices, soy sauce and soy sauce. Help us get these seasonings ready, put the chicken essence in and mix well. This braised noodles are all delicious. People who like to eat onions can also sprinkle some chopped green onion to make it perfect.