elbow flower with cold dishes

Ingredients: 1 ginger, 1 scallion, 1 star anise, 1 small handful of pepper, 1 tablespoon of cooking wine, several fragrant leaves, 3-4 dried peppers, 1 crystal sugar, 1 tablespoon of light soy sauce, half a spoon of soybean sauce stir-fry, 12 dark soy sauce, 1 chive, 2 tablespoons of light soy sauce and balsamic vinegar.

Practice:

1. Burn the skin of the elbow with a torch to remove the residual pig hair, and at the same time destroy the sweat glands of the pig skin, so that the elbow will become burnt, and then put it in a pot and soak it in water to soften the burnt pig skin.

2. Scrape the charred surface of the pork skin of the soft elbow with a knife, clean it, then change the knife to cut the bone of the elbow in half, and then simply change the knife to cut the lean meat inside the elbow again, but don't cut it off, as deep as two thirds, with an interval of about 1 cm.

3. Put the elbow with the changed knife into a pot, add the sliced ginger, scallion, star anise, pepper, cooking wine, fragrant leaves, dried peppers, soy sauce, soy sauce and salt, then knead for a few minutes, marinate for 2 hours, and marinate the elbow for flavor.

4. After the elbow is marinated, put it into the stew pot, and at the same time, add the seasoning into it, and then add water to the elbow, a little more, because it takes a long time to stew the elbow.

5. Add 2g-4g salt, soy sauce, soy sauce, and cooking wine, then cover, boil over high fire to remove floating foam, turn to low heat for 1 hour, and cover the elbow for another hour after it is cooked, mainly to make it more tasty and soft.

6. Prepare a mineral water bottle, cut off the upper part of the bottle mouth, then take out the elbow after stewing, drain the water slightly, roll the skin of the elbow outward by hand and stuff it into the mineral water bottle, then use a cover the size of the opening of the mineral water bottle to press it tightly with a plastic film, wrap the cover tightly, and finally tie it tightly with a rope or rubber band, and put it in the refrigerator for one night to set the elbow.

7. After the elbow is refrigerated and shaped, take it out and cut it into thin slices with a knife, and set it on a plate for later use.

8. Crush garlic, mince millet and chives, then put them in a bowl, add 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of Chili oil and 1 tablespoon of chicken essence, mix them evenly to make seasoning juice and pour it on your elbow.