Suzhou specialty delicacies include Aozao noodles, Suzhou fresh meat mooncakes, Suzhou cake dumplings, Fengzhen noodles and Youjiu yeast.

1. Aozao noodles

Aozao noodles are one of the top ten noodles in China and a traditional snack in Kunshan, Suzhou. The most important feature of Aozao noodles is the delicious taste of the noodle soup. This is also unique from other noodle soups. It is mainly made from the scales, gills, meat and mucus of herring. The noodles are also made of dragon whiskers noodles. , moderate hardness and softness, strong from root to root. Winter is also the most suitable season for eating Aozao noodles. This is also derived from the "three hot" characteristics of Aozao noodles, which are noodles, soup and bowl.

2. Suzhou fresh meat mooncakes

Suzhou fresh meat mooncakes give people a deeper understanding of mooncakes. As the name suggests, the fillings of this mooncake are made of fresh meat, and the authentic craftsmanship of this kind of mooncake is only preserved in Suzhou. The gravy permeates the mooncake, and the mooncake skin is crispy and waxy, giving it a very special texture. Suzhou people's mooncake craftsmanship is even more exquisite. During the production process, mooncakes do not use molds at all, making them truly handmade products.

3. Suzhou cake dumplings

Suzhou cake dumplings are not just a simple delicacy in the eyes of Suzhou people, but have been integrated into the bones of Suzhou people. Whether it is a wedding banquet or a family banquet, cake dumplings are The group is the most eye-catching protagonist. The main raw material of Suzhou cake dumplings is rice flour. There are different styles throughout the year, and they are not the same. No matter what kind of banquet, there is a suitable cake dumpling style. The taste is soft, sweet, glutinous, and crispy to the bone.

4. Fengzhen Noodles

Fengzhen Noodles are known as the "most difficult to make, the most delicate and the most delicious" noodles in Suzhou, and are also a specialty of Suzhou. The main feature of Fengzhen Noodles is the noodle soup. The noodle soup is delicious and does not add any soy sauce. It is made entirely from meat bones, eel bones, shrimp heads, snail meat and other delicious foods. The soup is clear. Secondly, you have to choose the best pork belly and braise it for more than 4 hours. The meat is tender and tastes great.

5. Youjiu tight fermentation

Youjiu tight fermentation, also known as tight fermentation steamed buns, is made with fresh meat as the filling and deep-fried. The texture is crispy on the outside and soft on the inside. The meat is juicy and delicious. Youjinzhen is usually on the market in autumn and winter, and it is also the best choice for Suzhou people to give as gifts.