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How to draw a simple picture of roast duck

How to draw a simple picture of roast duck

Roast duck is one of the traditional Chinese delicacies and one of the representatives of Beijing cuisine. It is a grilled food with a golden and crispy skin, delicious and plump meat, and a rich aroma. It is a delicacy that many people like very much. So, how to draw a simple drawing of roast duck? The first step is to draw the shape of the roast duck. You can draw the outline of the roast duck, or you can directly draw the body of the roast duck. The body of the roast duck should be oval and slightly curved upward. The head of the roast duck should be slightly larger and the tail should be more pointed.

The second step is to draw the eyes and mouth of the roast duck. The eyes of roast duck are relatively small and should be drawn as two small black dots. The mouth is drawn in the shape of an inverted triangle, with a small line in the middle to represent the bifurcation of the mouth.

The third step is to draw the wings and legs of the roast duck. The wings of roast duck are relatively small and can be drawn into two downward curved arcs. The legs are relatively long and should be drawn into two shapes that are slightly bent outwards.

The fourth step is to draw the feathers of the roast duck. The feathers of roast duck are its most distinctive part, and can be represented by some relatively long, wavy lines. It should be noted that the length and shape of the feathers will change with the changes of the roast duck's body.

The fifth step is to draw the color and details of the roast duck. The body of the roast duck should be golden yellow, which can be represented by some orange and brown colors. Some lines can be drawn on the body of the roast duck to represent its texture and crispiness. Some white color can be painted around the eyes and mouth to make them stand out more.

The above are the steps for drawing a simple roast duck. Although you don’t need to consider too many details in a simple drawing, you should pay attention to the proportions and shapes of each part so that you can draw a realistic roast duck.