In our daily study, work or life, everyone will inevitably come into contact with composition. Through composition, we can gather our scattered thoughts together.

There are many things to note when writing an essay. Are you sure you know how to write it?

The following is the composition of making Qingming rice cakes for Qingming Festival that I compiled. You are welcome to learn from and refer to it. I hope it will be helpful to everyone.

Composition on Making Qingming Kueh during Qingming Festival Part 1 In the afternoon of Qingming Festival, we held an event - Bao Qingming Kueh.

At noon, although I was sitting in the classroom holding a book, my excitement had already flown to the cafeteria.

"Ding Ling Ling..." After staying up all afternoon, the students were filled with joy.

As I walked in line on the way to the canteen, I kept thinking: How to make Qingming rice cakes?

Will it be complicated...?

I am so greedy that I really want to fly to the cafeteria.

Finally arrived at the cafeteria.

The students crowded into the narrow door like a hornet's nest and came to their seats.

Fortunately, those materials happened to be on our table.

After a while, our table was crowded with classmates, some lying on the table and some standing on the bench.

Among the crowd, I saw a large basin filled with snow-white flour.

First, add water to the basin and let the scattered flour babies hug tightly to form a big dough.

This step is called kneading.

After the dough is mixed, it’s time for us to show off our skills: first, take a section of dough that is about half of the palm of your hand, roll it into a ball and flatten it into a bowl shape, then fill the "bowl" with fillings, and finally seal the opening and it's done.

After listening to the rules, I couldn't wait to start working, but the dough in my hand always refused to obey. As soon as I flattened the edge, it cracked. After I repaired the cracks, I took a closer look and saw that this was not a "bowl"!

It was so thick that it was obviously the Quduoduo biscuits I ate.

I finally made two "glutinous rice balls".

Then, I used the hinge leather to make a "donut circle".

Look at the masterpieces of other students, hey, they are really diverse and different: some are like a ridiculous pacifier; some are like mini steamed buns; some are like freshly baked buns; some are like a "full"

Big fat guy... Not to be outdone, I made three weird Qingming groups in a row.

After finishing the Qingming Cake, we should go back to the classroom and wait for the next wonderful time - tasting the Qingming Group.

After a long time of steaming Qingming cakes, we came to the canteen again with excitement.

Unfortunately, those good preparations turned into sticky porridge.

But the students were salivating and tried to put it into their mouths even though it was hot, for fear of being snatched away by other students.

Although the taste of Qingming Kueh is not as good as I imagined, it makes me taste the joy and hard work of labor.

This meaningful Qingming Festival activity of making Qingming rice cakes left me with an unforgettable memory.

Composition on Making Qingming Cake for Qingming Festival Part 2 On the day of Qingming Festival, my grandma and I made Qingming Cake together.

The day before, grandma was carrying a big basket early in the morning and was preparing to go out.

I asked my grandma: "Grandma, where are you going?" Grandma said: "I'm going to collect the leaves that will be used to make Qingming cakes tomorrow." "I'm going too!" I hurriedly followed grandma excitedly.

When I got to the mountain, I saw a dense forest, but I didn't see the leaves of Qingming Kueh.

While I was thinking about this, grandma was already picking leaves.

I ran over and took a look, "Isn't this just ordinary!" I curled my lips.

Grandma smiled and said: "This is not an ordinary leaf. You see, the head of this leaf is concave, while ordinary leaves are round." After that, we looked around and finally found a big basket

.

The next day, grandma mixed the leaves and flour together to make a large green dough, and then cut the dough into small pieces with a knife.

I followed grandma again and said, "Grandma, please teach me how to make Qingming Cake!" Grandma nodded and said, "First, knead the dough into a round shape, and poke your thumb into the round dough, like

Like a bird's nest. Then put the brown sugar in, pinch one corner with your right hand, and pinch out the other two corners with your left hand. This will make a triangular Qingming Cake.

Too much and the brown sugar is exposed.

On a whim, I rounded this failed Qingming Cake and secretly mixed it into the triangular Qingming Cake made by my grandma.

When grandma opened the steamer, she took a look and said, "Hey, who made this?" I said with a smile, "I made this!" But the second time, I was very successful.

When the Qing Ming Kueh hits your mouth, the sugar and dough are sticky and sticky, and the taste is sweet.

My heart is also sweet because I have learned to make another thing - Qingming Cake!

Qingming Festival Bao Qingming Cake Composition Part 3 "It rains heavily during the Qingming Festival, and pedestrians on the road want to die." Do you know what festival this poem describes?

That's right, it's Qingming Festival.

So today I came to the Xiaoshan Daily cafeteria to try to make some Qingming rice cakes.

Teacher Crystal has already mixed the glutinous rice flour with mugwort, and divided the dough and bean paste between us.

Then, the teacher first taught us to knead the flour into a round shape, poke a hole in it with your thumb, pinch it thin, and make it look like a bowl, then put the bean paste inside and pinch it firmly.