There are many kinds of cooking methods, all of which can make the dishes delicious. Do you know how to make the dishes more delicious? The following is the practice of cooking for you, hoping to help you.

Cooking method: 1. Wash the eggplant, cut it into blocks, soak it in light salt water for 1 minutes, chop chopped green onion and garlic, and mince ginger;

2. Heat the oil in a hot pot, add the eggplant, and fry it slowly until the eggplant is served.

3. Pour oil into the pan, add minced garlic and Jiang Mo until fragrant, and stir-fry red oil with bean paste;

4. Stir-fry the eggplant, add cooking wine, white sugar, light soy sauce, pour in clear water and stew for a while, add Chili oil and pepper oil, and sprinkle with chopped green onion when the soup is dry.

Cooking method: 1. Take a bowl and pour in soy sauce, salt, minced ginger, black pepper, fragrant leaves and cooking wine to make a cured meat material;

2. Cut a few small mouths on the back of the chicken wings, put them into the cured meat and marinate for one hour;

3. Chop garlic;

4. Take the oil pan, add the marinated chicken wings, pour in the right amount of sugar and fry until it is colored;

5. Pour in light soy sauce, stir-fry evenly, then pour in minced garlic and stir-fry until fragrant;

6. Add appropriate amount of water and stew. When the chicken wings are cooked, add salt to collect the juice.

Cooking method: Stir-fry beef with egg. 1. Slice beef, add marinade (soy sauce, ginger juice, wine, sugar, starch, peanut oil) and mix well. After soaking, pick it up and use it for later use. After breaking eggs, add salt and mix well.

2. Put the beef soaked in oil into the egg liquid;

3. Heat the wok until it is very hot, add the oil, heat it, add the egg liquid, stir-fry it with medium heat until the egg is solidified, sprinkle with onion and mix well, then serve.

Cooking method: Chop pepper and stir-fry chicken gizzards. 1. Clean the chicken gizzards, cut them into thin slices, add Jiang Mo and red chopped pepper, and marinate in cooking wine for about 2 minutes.

2. Wash the long green pepper, remove the seeds and cut into sections, and slice the onion, ginger and garlic;

3. Put oil in a hot pan. When the oil is hot, add pepper, ginger, onion and garlic in turn and stir-fry until fragrant;

4. Stir-fry the marinated chicken gizzards over high fire until they are cut off;

5. Add green pepper pieces and stir fry, add a little soy sauce, stir fry until the green pepper is cut off, add a little salt and sprinkle with a little sesame oil.

cooking methods: spicy trotters 1. Wash trotters and slice ginger and garlic;

2. Boil water in the pot, add onion and ginger slices, pour in a little cooking wine, put trotters in water after the water boils, skim the floating foam and take out trotters;

3. Put oil in the pot, add dried pepper, pepper, aniseed, ginger slices and garlic slices and stir-fry until fragrant;

4. Add pig's trotters and stir-fry. Add soy sauce, aged vinegar and salt to taste, until the water does not pass the pig's trotters;

5. Bring the fire to a boil and turn it to a low heat until the pig's trotters are cooked and rotten.

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