"Eating in Dongguan" seems to be not well-known, but in fact, people in Dongguan are most willing to immerse themselves in food. Therefore, people in Dongguan once ran away from home, and the field of food complaints is always the biggest. Wealthy Dongguan people don't have to wear famous brands, but they often "eat out". Local food has won popular support and is supplemented by the flavor of imported food. Dongguan's favorite taste is in its own land and its own entertainment world.

In recent years, local food leaders in Dongguan have strengthened their discussion on food culture, so they started to have a big meal in Dongguan with a "fatal attraction" in the Pearl River Delta region. Dongguan, CEO of celebrity garden porridge city, Liping, Dongguan, gourmet, the essence of its fragrant Hakka light water city pastoral scenery.

The topography of Wanyi can be divided into three main parts, namely, a mountain represented by Zhangmutou, Liuxiang and other towns. Hakka dishes in this area are mainly salty, and the coastal areas of rivers and lakes represented by John Wan, Hong Mei and Humen in Shatian are rich in fish and shrimp, and the taste is sweet and salty. There are landscapes such as Chashan, Da Lang, Dalingshan, Shipai, etc. among Baotian pieces, mainly for families to raise more chickens and ducks, which taste sweet.

The local dishes in Dongguan, or farm dishes, are actually very "casual", using local materials and simple methods. Cooking method is only a means, and how to perform authentic is fundamental. Dongguan skilled chef said that with these ideas, as long as customers dare to point, he dare not; Pick up what food and figure out how to cook it immediately. This is a restaurant that cooks at home with excellent results.

A piece of stewed food in the mountains has a homely flavor

Villages and towns: Zhangmutou, Qingxi and Xiegang

Representative dishes: salted chicken, Hakka stewed bean curd bowl soup, plum meat pie, Zhangmutou and stewed herring

Hakka cuisine is a major food style in mountainous areas. Dongguan locals know about hundreds of thousands of Hakka migrants and a large number of Hakka dialects, which is why Shanpian and even Dongguan have a strong Hakka style of local cuisine. In addition to the famous salted chicken, Hakka cuisine also has a word "stuffed", which can be used to brew tofu, eggplant and green pepper when cooking at home. If anything is abnormal. Reporter John Wan saw fermented beans in a food and clothing museum named Deli in Dongguan. In short, you can use "filling" as long as you can think of it. A Professor of Dongguan Party School thinks that it is precisely because people around the mountain, especially Hakka immigrants, have a very tolerant "jam" that "fermented" things in many dishes no longer deteriorate.

coastal grains in the delta: seafood produced by the relished river

Township: Tai Po, Jiu, nave, Hong Mei, Sha Tin, Chang 'an, Humen, and Ma Yong's representative dishes: fish balls in Huanxiang, stir-fried rice noodles with beef brisket in the middle hall of the church without rolling bones, stewed cold melons with soaked seeds, and meat of Ma Yong voles. Lime-mud crabs in Bumayong and Humenzhai

Known rivers and lakes in Dongguan have several swimming champions in history. The water town is rich in natural resources, so it brings a unique food stall. The salty roast restaurant on the farm near Humen New Bay, rivers and lakes can always attract many diners to drive, just looking at the knowledge of the battle in the parking lot, the popularity of these seafood and river production.

There are abundant wedelia in Dongguan creek. This river is dry and easy to be caught. In the past, the research on Wedelia davidiana was bad, and with a grain of fried rice, the canned food was good and semi-closed. With steamed pork, seasoning was the best winter. In the old society, leaving his home and going abroad to make a living would bring a bottle of salt roast field to prevent it from "acclimatization". The better material is homesickness. Just now, some rivers are polluted, and there are a little more cockroaches, which become a delicious food that a special person will miss.

The fish in the pond in Guanyi Village are naturally in the furnace. Food on the table. Humen, Chang 'an, mullet and fish have rich profits. Salted mullet home cooking. Melon, hairy melon with ginger and lobster sauce, stewed bighead carp with yuba, Shuicheng Shijie in Gaobu Daojiao, a specialty of nave hometown. The meatballs with herring bones are crisp and sweet.

Hongmei Road Jiao John Wan ordinary family dishes, rich clams in Dongjiang, boiled pickles with clams, and dried clams with taro stalks, climbing higher and higher step by step.

coastal fish, shrimps and crabs are famous for their shrimp and He Chong. Steamed prawns, steamed, roasted and He Chong are still talked about by the older generation. Representing Caichashan, Da Lang, Liaobu, Dalingshan, Changping and Shipai BR />

baotian slices: the sauce tastes better when accompanied by dishes

Township:: Shipai Gua Boiled Big Fish, Tangxia Busy Goose, Chashan Salted Shrimp

Because there are some landscapes and waters between baotian, but rivers and lakes are sliced, but mountains are not sliced, so people here start to make seasoning efforts when cooking. Putian is sparsely populated, and the local people are more skilled in cooking simple dishes.

They produce lobster sauce and soy sauce seasonings such as beans, fish, shrimp, crab and vegetables, which are a delicious mixture. There is a saying in Dongguan: "Black olive, white olive, pine and cypress, sweet potato and taro horseshoe hill. "Da Lang fried rice with olive sauce is a special dish in my hometown. Steamed fish mouth with olive horn and steamed fish mouth with bean sauce are lovely, but they also lower blood pressure. Liaobu, Dongguan, the romantic emperor of Da Lang lobster sauce bass, went home to cook with famous brands. Compared with steamed sausage with black bean sauce, it is called "romantic queen" by the people.

That is to say, many restaurants and cafes make better dishes, around the farm of fermented soybean and baotian slice with bean paste. A chef also told reporters that Dongguan fine seasoning is a must-go farm without shopping malls, and it is very good to sell 31 yuan every barrel.

-Spanish specialty snacks in Dongguan

Local restaurants and farm restaurants in Dongguan must have some local snacks. Sugar ring muffins are the flavor snacks that can be guessed by looking at them. It belongs to the type that you don't know until you taste it.

Some local snacks in Dongguan are bought by women who cook such snacks in restaurants or hotels, and some specially designed places. No wonder they are local and authentic.

- sugar ring

In the old days, "a huge woman" (pronounced), the Central Plains moved southward and surpassed snacks. In Dongguan, the sugar rings of flour and glutinous rice flour have changed. There is no cake, the traditional sugar ring in India, just wipe it, knead it round and eat it hard enough. The big ring in the shape of a sugar ring is interlocked with the small ring, which means a continuity and prosperity.

-horse block

block, which Dongguan people call short. Stir-fried glutinous rice flour, stir-fried peanuts (ground) and sesame seeds. The size of the capsule horse block is almost the same, 23 cm long, rhombic, and its color is like hemp. The horse nail is in hand, and it is often stacked and sprayed to win (the right pattern in all directions). Its meaning is that the founder and the innocent, an agreement, won auspiciousness. Dongguan city gives each other hemp blocks and wishes each other good luck.

-muffins

In Christmas, cook muffins and beg for a high lift in the coming year. Sponge cake with glutinous rice flour as the main material, sugar powder and glutinous rice flour sifted into half of muffin lattice, crushed peanut sugar powder, then sifted with glutinous rice flour and steamed. If you don't eat, you can dry the food in the sun. Fresh, soft, sweet and delicious.

-Suggestions for Wanwei cuisine in summer

The local saying goes, "It's a big summer and a small summer, but rice is lazy to cook. Loss of appetite, the old custom of peeling dogs in summer. Summer solstice, dog, is there any way to go? ","Dog meat rolling three times can't be stable ". Supplementing dog meat is the best way to supplement in summer. In summer, a large number of vegetables, boiled pugua soup amaranth family often dishes. Habitat pot keel, the habitat of each pork soup, barley, lentils, winter melon soup, the best soup, in hot summer weather. "Birthday" papaya hot pot soup for women with pork bellies, "Shouxing" soup for men with papaya pot ducks, and lactagogue soup for lactating women with papaya pot mussels.

-Dongguan local cuisine restaurant

Garden porridge court Address: Yinfeng Road, Nancheng, Yongtai, John Wan

Address: South China Moore, John Wan /> Food and meal satiety Address: Qifeng Road

Wangge Fishing Village Address: Wanjiang Vibrant Cannes Film Festival

King Island Fishing Village Address: the giant of Zhangcun, Dongcheng District, Beijing

Alpha

Alpha