How to draw a simple drawing of Quanzhou food: Quanzhou special food: noodle paste, roasted pork rice dumplings, bamboo shoot jelly, ginger duck, and beef soup.

1. Noodle paste is made from thin noodles and sweet potato flour.

The noodle batter is delicious and can be paired with various seafood, such as shrimp, oysters, mussels, etc.

The preparation of noodle paste is very particular, and the ingredients are rich and diverse. It can be paired with various braised dishes, such as fried dough sticks, water chestnut crisps, etc.

In addition to the traditional noodle paste, Quanzhou's specialty delicacies include shrimp paste, oyster chowder, noodle paste, braised noodle paste, etc. Each of them has its own characteristics and makes people salivate.

2. Roasted Pork Zongzi Roasted Pork Zongzi is a traditional delicacy in Quanzhou, Fujian. It has a unique production method. It uses scallops, mushrooms, shrimps, eggs, squid tentacles, lean meat, dried oysters and other main raw materials. When making, it pays attention to the fine processing and processing of raw materials.

Seasoned to perfection.

The roasted pork rice dumplings are shiny red and yellow in color, fragrant, and the meat is tender and delicious. Its unique flavor is deeply loved by people and has become one of Quanzhou's specialties.

3. Frozen bamboo shoots. Frozen bamboo shoots is one of Quanzhou’s specialty delicacies. It was invented by the great hero Zheng Chenggong. It is made from sandworms and processed. The frozen bamboo shoots have a chewy texture like jelly. It is served with minced garlic,

Sauces such as light soy sauce and vinegar are refreshing and delicious.

4. Ginger Duck Ginger Duck is a special delicacy in Quanzhou. It uses ginger and duck as the main raw materials, mixed with various spices and rice wine, and stews into a pot of fragrant soup. The meat of the ginger duck is tender and not fat.

Not boring.

5. Beef soup Beef soup is a very popular delicacy in Quanzhou. It is divided into soft soup and hard soup. The preparation of beef soup is very simple. You only need to puree fresh beef, add a small amount of sweet potato powder, mix well, and boil water.

Just add simple seasoning, water starch and green onion and ginger. The beef soup has a simple taste and no special ingredients, but its taste is very authentic and it is one of the favorite delicacies of Quanzhou people.