Raw materials:

250g of milk, 2 10/0g of lotus root starch, 0/0g of cooked noodles, 30g of sugar (if you like sweetness, you can add it as appropriate), 50g of sweet-scented osmanthus sugar and 2g of baking powder.

Methods/steps

Add baking powder to the milk and stir evenly to melt.

Simple six steps to teach you how to cook the dessert of Grand View Garden-Osmanthus Jelly lotus root starch.

Add flour, osmanthus sugar and white sugar.

Simple six steps to teach you how to cook the dessert of Grand View Garden-Osmanthus Jelly lotus root starch.

Stir until there are no particles.

Simple six steps to teach you how to cook the dessert of Grand View Garden-Osmanthus Jelly lotus root starch.

Put the plastic wrap into the mold and pour the paste until it is full for about 6-7 minutes.

Simple six steps to teach you how to cook the dessert of Grand View Garden-Osmanthus Jelly lotus root starch.

Ferment in a warm place until it is 8-9 minutes full.

Simple six steps to teach you how to cook the dessert of Grand View Garden-Osmanthus Jelly lotus root starch.

Boil water in a steamer, put it in and steam it according to the size and thickness of the mold. My mold was steamed for 40 minutes.

Simple six steps to teach you how to cook the dessert of Grand View Garden-Osmanthus Jelly lotus root starch.

end

Matters needing attention

Baking powder is melted with milk in advance, and it will be difficult to dissolve after being put into powder.

When all kinds of powders are put in, they must be stirred evenly until there are no particles, otherwise there will be dry powder particles in the steam, which will affect the taste.

Plastic wrap can be placed in the mold for easy demoulding, so it can be laid at the bottom of the mold.

Don't be too full when pouring the paste. Give him room to ferment. I drank a little too much, which caused the hot air to overflow a little.

This is a light taste. If you like sweetness, you can add the amount of sugar as appropriate.