Chengdu is a leisure city, the air is full of spicy flavor, and it is also a city that you don't want to leave when you come. As Zhao Lei wrote in the lyrics: "Chengdu, only you can't take it away." How pathetic. When you come to Chengdu, there will be many reasons for you to fall in love with the city, but the food in Chengdu will never be forgotten. It is no exaggeration to say that Chengdu is an ideal paradise for foodies. Chengdu is famous for its delicious food. When you come to Chengdu, you must not miss these famous snacks of 10. They are very refreshing. Let the pencil necked take you to Mengba Mountain and Shushui.
Dandan Noodles is a traditional pasta snack in Chengdu, Sichuan. The noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is overflowing. It is said that "the shoulder pole of shaving head is hot", so is the earliest shoulder pole of shaving head in Dandan Noodles, with a briquette stove and hot water pot at one end and chopsticks, spices and noodles at the other. This is also the origin of Dandan Noodles's name. You must eat a bowl of Dandan Noodles when you come to Chengdu. Authentic Dandan Noodles is packed in a small bowl. Although the quantity is small but the quality is good, red oil is undercover, and with crispy peanuts and sauces, it can't be described in words.
Bangbangji is a special cold dish in Chengdu, but it can also be used as a snack. Select authentic Hanyang chicken, cook it, loosen it with a wooden stick, and match it with a unique juice formula. Bangbangji has many flavors, including spicy, spiced, pickled pepper, rattan pepper and so on. It is a typical representative of cooked food in Chengdu.
Liao ribs is one of the traditional famous snacks in Chengdu, and it is also a famous pot-stewed brand in China. Liao ribs has been operating for more than 30 years, and has been deeply loved by local people and many foreign tourists. While walking around the streets of Chengdu and eating delicious ribs, happiness is as simple as that.
Dragon wonton is a famous traditional snack in Chengdu and a special name for chaos in Sichuan. If you only look at the name, you will think it has something to do with dragons. Actually, it is not. The founder of Longzike and some friends are discussing opening a handwriting shop in Mihua Tea Garden. When considering the name of the store, they borrowed the word "Dense" from the dense flower tea garden, and used the homonym "Dragon" as the name, meaning "Longteng Hu Yue". As early as 1995, Longchaoshou won the title of "China Time-honored Brand".
Zhong jiaozi, originally called "Water Corner", is a local traditional snack in Chengdu. Zhong jiaozi is characterized by using all pork stuffing, without any other fresh vegetables, and using special red oil when eating, which has the characteristics of thin skin, tender stuffing and delicious taste. Many tourists who come to Chengdu every year will choose to eat a bowl of authentic Bell jiaozi. In 20 16, Chengdu Zhong Dumpling was also awarded the title of "Sichuan Golden Tourist Snack".
Zhazha Noodles, also known as Ma Yang Zhazha Noodles in Sichuan, is a famous snack in Ma Yang Town. The eating method of Zhazha noodles is different from other pasta in Chengdu. Most pasta in Chengdu is made with broth, while Zhazha noodles are made with red pepper, soybean oil and bone soup as seasonings. Noodle soup is not only spicy and delicious, but also leaves a fragrance in the mouth after eating.
Ice powder first originated in Yunnan and Guizhou, and was later introduced to Sichuan. Now it is particularly popular in Chengdu, and it is a very popular snack in summer. Ice powder tastes smooth, delicious and affordable, so it is loved by many people. There are many kinds of ice powder, similar to the salad we eat. Ingredients can be matched by yourself, including fruit ice powder, Ciba ice powder, Yuanyang ice powder and conventional ice powder. Everyone can choose according to their own taste, but personally, conventional ice powder is the most refreshing.
Tangma cake feels a bit like sesame cake in our hometown, but it tastes crisp, non-sticky and melts in the mouth, which is the unique feature of the production process. Both snacks and snacks are indispensable delicacies. Since 1990, Tangma cake has won many awards and honorary titles such as Chengdu Famous Snack Award, Sichuan Time-honored Brand, China Time-honored Brand and Intangible Cultural Heritage.
The most authentic spicy rabbit head is Chengdu's "Shuangliu Mom Rabbit Head", which was invented by a mother who opened a spicy restaurant in Shuangliu County. Because my son loved to eat rabbit heads since he was a child, his mother put them in a spicy pot and cooked them for him. The customer who came into the store to eat mala Tang saw her son eating with relish and took a bite, and the story was spread by everyone. Spicy rabbit head has tender meat, pure taste and mellow aftertaste, and has become a well-known snack sought after by Chengdu diners.
Sparse rake is chicken feet, which is a unique name of Chengdu people. If Chengdu people can eat hot pot as a meal and chew rabbit's head as a dessert, then chicken feet are small snacks that will appear all the time in a day. The reason why they like to eat is because they can eat, and the chicken feet made are spicy and delicious, convenient to eat and unique in taste. It is not only a favorite snack of local people, but also favored by diners all over the country.
It is said that Chengdu is the most suitable city for providing for the aged, and it is also a city that you don't want to leave when you come. The pace of life here is very slow. Spicy strips, snacks, teahouses and delicious food are the labels of Chengdu. If you want to talk about snacks in Chengdu, an authentic Chengdu person can introduce you all day. Today, the 10 snacks introduced by the pencil necked only have 9 Niu Yi hairs. If you know any famous snacks in Chengdu, please share them with us and let us feel the food culture of Chengdu together!