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How to cook ribs is delicious and simple.
Although there are many ways to eat and cook ribs, I always think that stewed ribs are the most beautiful and delicious, and they are also the most delicious.

So today I want to share with you the practice of ribs, that is, stew, which is very delicious, that is, the meat at the back is finished. I mixed rice with juice and ate two bowls of rice, which was really delicious. Children especially like to eat such ribs, and they say that our family will eat them twice a week in the future to satisfy their appetite.

The specific steps are as follows:

Step 1: Prepare two or three ribs, wash them, chop them into small pieces (you can also ask the stall owner to help you when you buy them), put them in a cold water pot, add an onion and a few slices of ginger, pour a little cooking wine, and blanch the ribs. Rinse and drain the ribs after blanching.

Step 2: Prepare a bigger potato, peel it and cut it into pieces, then rinse it with clear water and drain it.

Step 3: put oil in the pot, pour more oil, heat the oil to 70%, add potatoes, fry until the surface is a little golden yellow, put it away and control the oil content.

Step 4: Leave the bottom oil in the pot, put a few pieces of rock sugar, stir-fry until brown, and stir-fry slowly until bubbling. Then pour in the dried ribs and stir fry quickly until brown.

Step 5: After the ribs are browned, add some salt, soy sauce and garlic rice (I am a local garlic grown at home) and stir fry together until the fragrance comes out.

Step 6: Stir-fry the fragrance, add water, cover the pot and boil. After boiling, put the potatoes in and stir well.

Step 7: If you don't have a casserole at home, cover it and stew it. I like to stew ribs in casserole, because the ribs stewed in casserole taste the best, so after adding potatoes and stirring evenly, transfer all the ingredients together with the juice into casserole, cover it, and turn to low heat for half an hour after boiling.

Step 8: You can almost turn off the fire in time. Don't cook it too dry, and tell you quietly: the juice is delicious! Sprinkle a little chopped green onion after cooking, and a delicious stewed pork ribs with potatoes will be ready. If you like a friend, try it!

It is not only delicious and nutritious, but also especially suitable for meals. My children often eat the name of this dish. Don't be afraid to stew potatoes. In fact, stewed potatoes will taste better. Although they don't look delicious, home cooking is the most important thing.

Only food and love can live up to; Eating is a kind of happiness, taste is a kind of interest, and cooking is a kind of happiness!