In recent years, with people's taste becoming lighter and lighter, chicken coconut has gradually become a very popular food in the southern region. chicken coconut is a food made of coconut and chicken, which has the effects of quenching thirst, clearing away heat and tonifying deficiency, and tastes rich in coconut, which many people like to eat!

But do you know how Indians do chicken coconut? After reading it, I can't help sighing. It turns out that Indians are the originator of making chicken coconut! In many places in India, there are so many coconuts that they can't be eaten at all, and they are left on the roadside at will. Indians will pick up a few and go home, peel off the coconut shells and poke a big hole in the coconut surface!

Next, prepare chicken. Indians will pour all kinds of spices into the chopped chicken. Whether the taste is authentic or not depends on them. Then Indians will stuff the chicken into the coconut by hand, seal the coconut shell with bamboo sticks, and finally hang them up and barbecue them on the fire for nearly two hours. When the coconut shell is opened, the thick fragrance comes to the nose. Indians will grab it with their hands and eat it. After reading it, it will make people drool. This is the most authentic way in chicken coconut.