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Western breakfast recipes daquan
1 shrimp toast roll

Ingredients: 5 slices of toast, 200g of shrimp paste, egg white 1 tbsp, minced garlic 1 tbsp, chopped green onion 1/4 tbsp, salt 1/4 tbsp, pepper 1/4 tbsp, sesame oil/cooking wine.

Tip: The oil temperature of fried toast rolls is about 150- 160. When chopsticks are put into the pot, a little oil bubbles will appear around them.

2, glutinous rice chicken rolls

Ingredients: 2 chicken legs, 1 cup-long glutinous rice, 1/4 carrots, appropriate amount of starch, appropriate amount of dry flour, 2 pieces of aluminum foil paper, 1 tablespoon of soy sauce (soy sauce) (here 1 tablespoon is about 1 5ml,/kloc-)

3.potato salad sandwich

Ingredients: 5 pieces of black rice toast, 1 potato, 1 egg, half or 1 apple, appropriate amount of salad dressing, a little salt and white pepper.

4. Tomato and ham omelet

Ingredients: 2 eggs, half tomato or 1/4, onion 1/4, ham 1 each, a little salt and pepper (you can add a little salt and pepper to the egg liquid to taste).

5. Shrimp steak sandwich

Ingredients: fresh shrimp, whole wheat bread, cheese slices, tomatoes, lettuce leaves, eggs, salad dressing, salt, cooking wine and pepper.

6. Crispy red bean cake

Ingredients: low flour 200g, sugar 40g, water100g, butter 40g.

7. Ribbon pork chop

Ingredients: pork tenderloin, 2 slices of cheese, 2 slices of ham, 1 egg, a little flour, a little bread crumbs, salt and flour.

8, onion-flavored toast

Ingredients: two pieces of toast, two eggs, a little sugar, a handful of chives and a little butter.