Crab in red paste

It's no exaggeration to put crab in red paste in the first place. As a traditional dish in Ningbo, it is bright red, fresh, salty and tender. It is not only an old Ningbo dish, but also a gift for the Chinese New Year. Ningbo people have three treasures for their next meal: "Salted crab, baked crab and mud snail are good." Sometimes big fish and big meat are not as good as hot white rice with red paste and crab.

Frozen crab in red paste is fragrant and delicious

Smoked fish

Smoked fish has the unique flavor of old Ningbo. Crispy fish has the smell of sun drying, and then dipped in vinegar, the delicious food will almost overflow the screen.

Yellow croaker and sea cucumber soup

Thick soup, fresh yellow croaker, meanwhile, yellow croaker is rich in trace element selenium, which can remove free radicals produced by human metabolism, delay aging, and have preventive and therapeutic effects on various cancers, so the dish has the functions of delaying aging, tonifying deficiency, nourishing body, improving intelligence, nourishing brain, and preventing and treating cancer.

Yellow croaker tripe

Yellow croaker tripe is a traditional dish in Ningbo. Fish belly is actually fish paste. Also known as "ice fish soup" in ancient times. It is said that Qin Shihuang had eaten this dish when he arrived in Ningbo. This dish is made by frying fish fillets, adding wine, salt, soup, fish belly, monosodium glutamate, etc., that is, thickening them with wet lake. Sprinkle with minced ham and chopped green onion when cooking. This dish is red, green, yellow and white, like tofu, tender and delicious.

Steamed scallops with garlic vermicelli

The garlic flavor is the favorite on the dining table. At the same time, scallops are rich in nutrition. They are shellfish with high protein and low fat, and they are the best products for supplementing calcium and iron.

Shrimp with garlic vermicelli

With the classic steamed scallops with garlic vermicelli, how can you get shrimp with garlic vermicelli? It is also fresh and delicious, bright in color and rich in nutrition.

Salted cuttlefish eggs

Salted cuttlefish eggs are delicious and nutritious, and they are one of the next eight treasures. Salted cuttlefish eggs are steamed with meat patties, which tastes just right and is a very distinctive seafood in Ningbo cuisine.

Steamed dried eel

The dried eel is called "eel fragrance" in Ningbo, just as its name suggests. Before it is cooked, you can smell its fragrance and chewy fish, which is memorable.

Braised pomfret

Fresh fish, delicious sauce, and a few slices of chopped green onion can be enjoyed.

steamed perch

perch is rich in various nutritional values, with the highest DHA content among freshwater fish, so steamed perch is the most brain tonic.

Rotten skin yellow croaker

Crispy rotten skin, fresh and tender fish, crispy outside and tender inside. Yellow croaker with rotten leather bag is also one of the top ten famous dishes with Ningbo characteristics, and it tastes better when dipped in vinegar.

Moss vegetables drag yellow croaker

The fish is fresh and tender, and the smell of moss vegetables is fragrant. You can enjoy this crispy and tender delicious food with a bite. This dish is also one of the top ten special dishes in Ningbo and is deeply loved by Ningbo people.

Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut is not only fresh and tender fish, but also worth mentioning. The Sauerkraut Sauerkraut here is also called "Sauerkraut", which is a regular dish of every family in Ningbo. There is an old saying in the local area: ".

Braised Hairtail with Braised Wine

Braised Hairtail with Braised Wine has a unique taste and is a classic dish, which you will never forget.

Braised squid

At the dinner table, squid can be cooked in a variety of ways, whether it is fired, braised or fried, it has its own unique flavor.

Sauté ed fresh squid with ginger and onion

The scent of ginger and onion overflowing from the pot, fresh and chewy squid, bright color and flower knife on the surface are its major features.

Fried Tofu with Fish

A rich milky soup, smooth tofu, fresh fish jumping and a sip of fish soup are all satisfied for the day.

Steamed eggs with clams

Steamed eggs with clams can be regarded as an authentic Tujia dish in Ningbo, with fresh and smooth eggs, fresh local seafood and steamed delicacies.

Soft-shelled turtle with rock sugar

This soft-shelled turtle with rock sugar is Huang Liang in color, delicious, plump, soft and moist, sweet, sour, fragrant and salty, and delicious. It was a must-eat dish for Ningbo people in the old days.

shredded eel in Ning style

Cut the eel into sections and add shredded bamboo shoots, leek, green pepper and red pepper. This bowl of special dishes must be indispensable on holidays.

clams

People in Ningbo love this raw seafood, fresh and plump clams, which can be enjoyed with soy sauce.

cold jellyfish skin

There must be cold jellyfish skin on the dining table of Ningbo people, which is convenient to make and crunchy to bite. At the same time, jellyfish contains many nutrients that people need, especially iodine that people lack in their diet. It is an important nutritious food.

Bullacta exarata

Sweet and crispy Bullacta exarata, which is fresh in salt and unique in flavor, is perfect as a next meal.

Sea melon seeds

Sea melon seeds are named after their shape and size are similar to melon seeds, and the scientific name is Rainbow Bright Cherry Clam, also known as "Rainbow Bright Cherry Clam" and "Flat Clam". Although it is small in size, its umami taste can not lose any other seafood.

Braised prawns in oil

The prawns soaked in soup are fresh and tender! A bowl of prawns just out of the pot, hot, take a bite, probably this is the most ordinary happiness.

Steamed shrimp with golden needle vermicelli

Steamed shrimp with golden needle vermicelli is a delicious food made from Flammulina velutipes as the main ingredient, which is easy to use.

drunken shrimp

As the name implies, it is to put live shrimp into wine, and the shrimp will be drunk soon. Put the ice cubes in a glassware, then add the live shrimp, and finally pour the yellow wine into the shrimp and cover it. You can not only taste the fresh fragrance of shrimp, but also taste the fragrance of wine.

Seafood Tofu Pot

Tender tofu, delicious seafood soup, with a little fragrance, flows into the less cold winter.

Ningbo Laosanxian

is a special dish of old Ningbo, which contains shrimp, meatballs, fish and so on. The delicious soup can't be described in words.

Ningbo is located in the east of Zhejiang Province. Ningbo cuisine is also one of the eight major cuisines in China, and there are quite a lot of local delicious food styles and quantities. As a city near the sea, Ningbo naturally needs delicious food such as fish and shrimp. Like the local sauce, Wangchao is a delicious food from China, which is made of local octopus and is very delicious.

There is also dried puffer fish in Ningbo, which is stewed with puffer fish and pork belly, and it is quite delicious to eat. Then there are salted Japanese bean rice, live-skin shrimp, shrimp-skin egg tube, Xiangshan Port mackerel, boiled chicken, long street scorpion, blood scorpion, dragon head roast, sand chicken and alkaline rice dumplings.

It's not enough to talk about so many delicious foods. There are braised bamboo shoots, fried hairtail, Ningbo Sanou, seaweed rice steamed bread, drunken yellow snail, Ning-style eel, golden dragon and phoenix balls, big soup yellow croaker, rice cake soup, Ningbo glutinous rice balls, four fresh baked bran, sheep's tail bamboo shoots, red paste-baked crab, oil zanzi, and Sanbei bean crisp sugar in Ningbo.

there are many customs and intangible cultural heritages in Ningbo's diet, such as Fenghua taro, red paste-baked crab, Ningbo glutinous rice balls, Qiu 'ai salty crab, Sanbei yellow snail and so on.

1. When it comes to Ningbo cuisine, many people's first reaction is Ningbo Tangyuan. Tangyuan is a traditional food in China, also known as Yuanxiao, which originated in the Song Dynasty. In many places, it is the custom to eat it during the Spring Festival, Yuanxiao and the Winter Solstice. Unlike most people in China, Ningbo people have the traditional custom of having a family gathering in the morning of the Spring Festival. In addition to black sesame stuffing, you can try some special dumplings in Ningbo when you come to Ningbo.

2. rice cakes. Moss rice cakes and baked rice cakes are the best! Cauliflower rice cakes are fried more, and the moss strips will become crisp, which is especially fragrant with the soft glutinous rice cakes.

3. Youth League Gold Group. Some time ago, the Youth League, as a new friend circle in online celebrity, was a must in Ningbo Qingming. The Youth League started with snacks of black sesame seeds, and the skin of wormwood and wormwood used in the Youth League was very strong, especially suitable for the feeling of spring in March and April.

4. Crab in red paste. Representative dish! Picking crabs with salt, cooking wine and sugar is a must for every family, and it has the characteristics of brilliant red, fresh, salty and tender. Crab with red paste is one of the most representative dishes in Ningbo. I'll give you a special food in Ningbo, and there's a wave of selling glutinous rice balls on the road, selling glutinous rice balls. Brother Xiao's glutinous rice balls are round and round ... What will you think of when you hear this popular folk song? Anyway, Zhou Jun thought of glutinous rice balls. Alas, it was Ningbo glutinous rice balls, of course. In fact, Ningbo, a city in the south, of course, there are more than one kind of food, and those Ningbo foods that have gone through a hundred years are all shining with the flavor of a city's years, with a strong authentic old taste of Ningbo, which is adhered to by them. Ningbo Tangyuan

Tangyuan is one of the famous snacks in Ningbo. It's chubby and slippery.

Passers-by who come to Ningbo must eat a bowl of Ningbo Tangyuan, and they will never leave after eating it.

The history of glutinous rice balls, which is a snack originated in the Song Dynasty, is a long history. At that time, the glutinous rice dumplings were ground into powder, and then kneaded into balls. The stuffing was mixed with black sesame, lard and white sugar, and it tasted soft and glutinous, and the inner core was sweet. If the stuffing lard was stirred properly, when eating the stuffing, it would flow out carelessly, and it was a flowing sweet core. It turns out that glutinous rice balls are not called glutinous rice balls, but floating yuanzi, because when they are cooked, do they rise and fall in the pot? It's vivid, but it's still more cheerful and vivid. Dragon and phoenix golden ball

In Ningbo, the most famous is the "Zhao Dayou" cake ball shop in Baizhang Street. As the name implies, the golden dragon and phoenix balls are Huang Cancan in appearance, golden in color, round and flat in appearance, poured into grinding tools, and pressed out various patterns, with sweet and fragrant stuffing. Local people in Ningbo usually have birthday banquets, weddings, children's full moons, moving into new homes and other happy events, all of which are indispensable, which is a good color, because the dumplings themselves are round and full, taste sweet and delicious, and can fully express reunion and good wishes. Rice cakes

The names of some things sound full of joy, such as rice cakes, which mean to rise year after year. Ningbo is a famous rice cake from Cicheng, which has a history of hundreds of years. The reason why it has been spread so far is that it is still welcomed by consumers because the materials used in this kind of rice cake are quite exquisite and refined by many processes. The rice cake looks as white as jade, and it is cooked for nine times without paste, and there is a faint rice fragrance. In the past, rice cakes were a seasonal food to be eaten during the Spring Festival, so making rice cakes was a big job, and all men, women and children would go out: mothers would light the fire, the eldest daughter would fix the powder and steam it, and my father and brother would pound the powder, and the oldest would pick rice cakes, rub rice cakes, stamp the rice cakes and code the rice cakes. In a word, rice cakes are full of tricks, and they are kneaded into all kinds of lovely and auspicious shapes for sacrifice. Salty pickled cabbage

is the pickled vegetable in the eyes of Wuhan people, also known as "potherb mustard". In Ningbo, it's a big battle to pickle potherb mustard, and young and old people come on stage together, which is very imposing.

Salted fish bag

Ningbo glutinous rice balls

White, chubby and slippery glutinous rice balls, how can you miss them? When you come to Ningbo, you must eat a bowl of Ningbo dumplings, which will definitely make you linger ~

Xikou Melaleuca Cake

This is not the kind of Melaleuca Cake that is often used for breakfast. This Melaleuca Cake is baked in a round oven, with the green flavor of moss and the white flavor of sesame. The freshly baked Melaleuca Cake is crispy and fragrant, and its shelf life is quite long, so it is just right to be used as a gift.

Baijie noodles

If you ask an old Ningbo person what's the best breakfast, someone will definitely recommend it to you. Before coming to Ningbo, it was called Qianzhang Bao rou, which is a home-cooked dish. But in Ningbo, it is often added to noodles. If you are used to eating it, you can't count it as an authentic Ningbo noodle without adding it.

From the Internet

Taro Head in Fenghua, Ningbo This is the most famous specialty of Fenghua. Taro Head can be eaten in many ways and has its own flavor, and can be steamed, roasted and roasted.

Ningbo Tangyuan is filled with black sesame seeds, pig fat oil and a little white sugar, and kneaded into balls with glutinous rice flour outside. When cooked, it tastes sweet and delicious.

The red-paste-baked crab is bright red, fresh, salty, smooth and tender. Put cold boiled water, salt, white wine, onion and ginger into a container to make it salty, then put the washed red-paste crab into it and soak it for 8 hours.

Fermented dumplings are made with fruit as stuffing, small balls wrapped with glutinous rice flour and boiled together with fermented dumplings. The wine is rich and sweet, with glutinous dumplings and sweet stuffing. It is also a distinctive Ningbo specialty.

when it comes to Ningbo's delicious food, it's not just seafood and glutinous rice balls. If you really want to talk about it in detail, it shouldn't be a particularly big problem to say three days and three nights. From cuisines to snacks, all kinds of delicious food can't be eaten. Therefore, we can only recommend some relatively representative ones, and foodies don't hurry to collect them!

Ningbo cuisine is a very distinctive branch of Zhejiang cuisine. It seems that many people think that Zhejiang people prefer sweets, but coming to Ningbo will definitely surprise you. People in Ningbo have a special preference for salty and fresh taste, so many foods like to be preserved or made into stinky food.

Crab with red paste is not only the most representative of Ningbo cuisine, but also the best choice for Ningbo cuisine.